What screams summer more than green grass, grilling, berries, hot weather, and clear blue skies (as if we’ve been getting much of that lately)? Pineapples! Yes, the native fruit of Paraguay and Brazil (if you were wondering, it didn’t make its way to Hawaii until the 16th Century).
Ripe for a refreshing treat? Try Patty Howse's fruit drink—it'll quench everyone's thirst sweetly. "We like to relax on the back porch after a long hot day with glasses of my slush," she writes from her Great falls, Montana kitchen.
Whether you're looking for an easy way to entertain guests at a housewarming party, backyard barbecue, or low-key dinner, pitchers of strawberry-peach sangria are the ideal liquid solution. The rainbow assortment of fruit makes for a stunning display
This Crisp Confetti Salad recipe contains kraft zesty italian dressing, tropical fruit salad, planters dry roasted peanuts, sugar snap peas, red peppers and more.
Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint."
This Easy Wrap Roast Beef Sandwich recipe contains flour tortilla, deli roast beef, hoffman's hot pepper pasteurized process cheese food, lettuce leaf, tomatoes and more.
Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich andsmoky flavor. Put the ingredients together in the morning, and you
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
Sweetened fresh blueberries flavored with cinnamon and lemon juice and thickened with instant tapioca are baked together in this luscious double-crust pie.
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
