Mandarin oranges and crispy jicama tossed with greens and fruity dressing bring a bright taste to a smart salad course. Toasted sesame seeds add the finishing touch.
Who needs pasta when it's meatballs and sauce you really want. Spoon into a roll, add cheese on top and you've got a sub that rivals your favorite deli's.
Who needs pasta when it's meatballs and sauce you really want. Spoon into a roll, add cheese on top and you've got a sub that rivals your favorite deli's.
A flavorful skillet dish that cuts down on prep without cutting down the flavor. No need to roll individual tortillas, just cut them up and stir them in with the chicken.
Chicken takes a cue (or is it BBQ?) from pork and gets fork-tender, shredded and piled onto a crunchy roll. Eat it hot while the cheese is good and melty.
The perfect partner for just about anything you grill, these cheesy, zesty crescent roll triangles make a clever and tasty way to fill the bread basket.
A quick dip in a mayo-lemon mix and a roll in buttery crumbs make this chicken a new family favorite. Crispy outside, juicy inside and thank yous all around.
Warm the tortillas on the grill with the chicken, then roll tangy BBQ chicken in with melty cheese and crisp lettuce. This simplified take on Tex-Mex will be a new standby.
