Recipes for Garden-Fresh Pasta Toss with grocery lists and nutritional information | Page 312

Shrimp Scampi Cups

This recipe contains shrimp, butter, clove garlic, lemon juice, fresh parsley.

24 Servings - 40 min - puffpastry.com

Slow Cooker Jambalaya

This recipe contains smoked sausage, long grain white rice, boneless chicken breasts, shrimp, can diced tomatoes and more.

6 Servings - 6 hr 20 min - simplyrecipes.com

Instant Pot Roasted Potatoes

This recipe contains russet potatoes, vegetable oil, chicken broth, paprika, ground black pepper and more.

6 Servings - 16 min - recipeteacher.com

photo Jalapeño Popper Chicken 1 Recipe | Say Mmm

Jalapeño Popper Chicken: a low carb dinner that will please everyone with roasted chicken, a cheesy jalapeño popper sauce and more cheese and bacon on top! I wish they had scratch and sniff screens already,

4 Servings - thenovicechefblog.com

Classic Pesto

This is three recipes in one, and all are equally as good! Keep pesto on hand to toss with pasta, spread on sandwiches, mix into salads or to top hot meats or vegetables.

1 Servings - 10 min - bettycrocker.com

Radish Sesame Salad

Radish Sesame Salad Every year, early in the spring I plant radishes from seed in my little garden. Since my garden is so small, I tuck the radishes rows between some of the slower growing vegeta...

4 Servings - feralkitchen.com

Chicken Puttanesca

Chicken puttanesca is a simple Italian pasta sauce featuring fresh ingredients like chopped onion, garlic, chopped tomato, capers, sliced green olives, fresh herbs, and chopped anchovy. Serve with angel hair pasta.

4 Servings - 20 min - myrecipes.com

Veggie Potato Salad

This “all-in-one” side dish features potato salad with the addition of garden-fresh vegetables such as carrots, celery, radishes, and green beans.

7 Servings - 25 min - myrecipes.com

Pan-Fried Garlic Steak and Potatoes

Topped with fresh oregano and tomatoes from the garden, this 30-minute steak dinner is fast even for a last-minute get-together.

4 Servings - bhg.com

Italian Vegetable Soup

Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color and plenty of vitamin A. You could substitute spinach or kale for the escarole if you wish. Lea Reiter — Thousand Oaks, CA

7 Servings - 40 min - tasteofhome.com

Mediterranean Linguine with Basil and Tomatoes

Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.

8 Servings - 10 min - allrecipes.com

Capellini with Roasted Garlic & Spinach

DeLallo's weeknight pasta recipes: A light roasted garlic and olive oil sauce with fresh spinach and spicy pepper flakes over organic "angel hair," or capellini pasta. A simple recipe for a savory side or hearty meal.

4 Servings - delallo.com

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.

4 Servings - 30 min - foodandwine.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com