Recipes for Garlic Parm Roasted Potatoes (Plainchicken) with grocery lists and nutritional information | Page 14

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14

6 Servings - thepioneerwoman.com

Creamy Italiano Salad

Creamy Italiano Salad - our favorite salad!!! Romaine, tomatoes, thinly sliced seedless cucumbers, sliced banana peppers, croutons and homemade Creamy Italiano dressing. The dressing really puts this salad over the top!!! Mayonnaise, red wine vinegar, milk, sugar, Italian seasoning, garlic, salt and pepper. I made this for a dinner party and everyone RAVED about it!! Give it a try for your next dinner party. You won't be disappointed! #salad #saladdressing #sidedish #vegetables #nobake

6 Servings - 10 min - plainchicken.com

Chicken spinach and mushroom low carb oven dish

Ingredients: 6 thin sliced chicken breasts 1 container green onion cream cheese 1/4 cup olive oil 1/2 cup chicken broth 1 Large package sliced mushrooms 1 small bag fresh baby spinach 1 dash Weber Herb and Garlic Seasoning 1 dash pepper 8 oz shredded mozzarella cheese Method In a 9×13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, [LINK]Skip to content Toggle navigation [LINK]

4 Servings - skinnypoints.com

Chicken spinach and mushroom low carb oven dish

4 Servings - skinnypoints.com

Philly Steak & Cheese Skillet 1

Do you like Philly Steak & Cheese but don’t need or want the carbs! Here is your solution! This is fabulously delicious and easy! You will find yourself fixing it again and again! Oh my friends this has wonderful flavors! If you don’t believe me just ask my family! It has a scrumptiously spicy... Read More »

6 Servings - smalltownwoman.com

Grilled Korean Flank Steak with Spicy Cucumber Salad

a recipe for Korean-style grilled flank steak with sticky rice and spicy cucumber salad from Delish.com

4 Servings - 4 min - delish.com

Bacon-Ranch Chicken Enchiladas

Use your leftover rotisserie chicken to whip up these enchiladas dressed up in a delectable bacon-ranch sauce. There's nothing authentic about them, but they taste great!

465 Servings - allrecipes.com

Stuffed Pepper Casserole

This recipe contains beef, shredded cheddar cheese, ground beef, basmati rice, organic diced tomatoes and more.

6 Servings - 25 min - bettycrocker.com

Protein-Packed Breakfast Burritos 1

This breakfast burrito recipe is meal prep at its finest. With a whopping 27 grams of protein per serving, this savory egg-n-bacon wrap is perfect to grab..

4 Servings - blog.myfitnesspal.com

Moroccan Sweet Potato Salad

This easy, classic Moroccan sweet potato salad is flavored with cinnamon, saffron, and honey. Raisins are optional.

4 Servings - 30 min - thespruceeats.com

One Pot Wonder Curried Lentils And English Peas

One Pot Curried Lentils with English Peas- this amazing Indian-inspired dish is filled with healthy green vegetables and easy to make in just one pot.

4 Servings - veggiechick.com

Slow Cooker Shredded Korean Beef Tacos

Korean Beef Soft Tacos crockpot slow cooker recipe

6 Servings - ayearofslowcooking.com

Chicken Caesar Pasta Salad (Justataste)

Whip up a 2-minute meal in-a-bowl with a refreshing recipe for Chicken Caesar Pasta Salad starring DIY dressing.

10 Servings - 20 min - justataste.com

Use ONE Cast Iron Pan To Make Any Of These Delicious Vegetarian Meals! (Plus A Dessert!)

Here are some great cast iron recipes that you can make in just one pan for breakfast, lunch, dinner, and dessert! [LINK]Skip to content [LINK]

healthy-holistic-living.com

Shrimp Enchiladas in a Rich Tomato Sauce

Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. [LINK]Skip to content [LINK]EN | [LINK]ES

6 Servings - 1 hr 25 min - patijinich.com