Usually, I make this as a side dish to go with veal cutlets or a roast. You could also serve it as a main dish along with a salad and hot garlic bread if you like. —Patricia Collins, Imbler, Oregon
This Olive & Cheese Appetizers recipe contains french bread, kraft finely shredded mozzarella cheese, tomatoes, pitted black olives, garlic powder and more.
This Sun-Dried Tomato Crostini recipe contains philadelphia neufchatel cheese, sun-dried tomatoes, sliced black olives, clove garlic, fresh basil leaves and more.
New Orleans Style Barbecue Shrimp - A simple and delicious dish made with lemon, garlic, worcestershire sauce, cajun spices, shrimp and lots of butter!
These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash. A regional favorite of New York State's Southern Tier, their name derives from the Italian spiedino or spiedo ("skewer" and "spit").
This Enchilada Dip recipe contains kraft mexican style shredded cheese, philadelphia cream cheese, boneless skinless chicken breasts, chopped green chiles, garlic powder and more.
This PHILADELPHIA Creamy Tortilla Roll-Ups recipe contains flour tortillas, philadelphia cream cheese, taco bell home originals thick 'n chunky mild salsa, garlic powder, cilantro and more.
Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil and cheese, the resulting pesto isn't too wet.
