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Recipes for Garlicky Chard with Olives and Pine Nuts with grocery lists and nutritional information | Page 38

photo Creamy Artichoke Lasagna 2 Recipe | Say Mmm

Creamy Artichoke Lasagna

For an irresistible twist on traditional lasagna, try this recipe that includes baby artichokes, Parmesan cheese, pine nuts, and ricotta cheese.
12 Servings - 50 min - bhg.com
photo Basil Pesto 2 Recipe | Say Mmm

Basil Pesto

This Basil Pesto recipe contains extra-virgin olive oil, pine nuts, pecorino, fresh basil leaves, freshly ground black pepper and more.
1 Servings - 5 min - foodnetwork.com
photo Bistro Steak with Red Wine Sauce Recipe | Say Mmm

Bistro Steak with Red Wine Sauce

Serve with Rosemary-Garlic Roasted Potatoes and Asparagus with Lemon and Pecorino.Or serve with Quinoa with Toasted Pine Nuts and Celery and Parsley Salad.
4 Servings - 26 min - myrecipes.com
photo Swordfish Siciliana Recipe | Say Mmm

Swordfish Siciliana

This fish is tasty and impressive enough to serve company. You can substitute tuna for swordfish. Serve with orzo tossed with chopped fresh basil and toasted pine nuts.
4 Servings - myrecipes.com
photo Israeli Couscous and Tomato Salad with Arugula Pesto Recipe | Say Mmm

Israeli Couscous and Tomato Salad with Arugula Pesto

Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil and cheese, the resulting pesto isn't too wet.
8 Servings - 30 min - foodandwine.com
photo Linguine with Roasted Asparagus and Almond Pesto Recipe | Say Mmm

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.
finecooking.com
photo Quick Gluten Free Cinnamon Rolls Recipe | Say Mmm

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!
14 Servings - 25 min - food.com
photo Sicilian Olive Chicken Recipe | Say Mmm

Sicilian Olive Chicken

This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of the green Sicilians or a combinat
4 Servings - eatingwell.com
photo Crunchy Halloween Snack Mix Recipe | Say Mmm

Crunchy Halloween Snack Mix

This snack mix has it all! The Cheerios, nuts, chips and M&M's make it sweet, and the noodles and nuts add just the right crunch. Arrange it in layers in a large glass jar and give it as a hostess gift. —Lori Daniels, Beverly, West Virginia
7 Servings - tasteofhome.com
photo Minty Greek Salad Recipe | Say Mmm

Minty Greek Salad

This recipe contains feta cheese, olive oil, pitted green olives, pitted black olives, grape tomatoes and more.
4 Servings - 15 min - foodnetwork.com
photo Shrimp and Broccoli Scampi Recipe | Say Mmm

Shrimp and Broccoli Scampi

Don't skip the cornstarch mixture here--it helps the garlicky sauce cling to the pasta.
4 Servings - myrecipes.com
photo Chicken Breasts with Balsamic Vinegar and Garlic 2 Recipe | Say Mmm

Chicken Breasts with Balsamic Vinegar and Garlic

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
4 Servings - 5 min - allrecipes.com
photo Halibut Packets with Mushrooms and Polenta Recipe | Say Mmm

Halibut Packets with Mushrooms and Polenta

Garlicky mushrooms spiked with bacon make a lovely garnish for halibut and polenta.
4 Servings - eatingwell.com
photo Hummus and Grilled-Zucchini Pizzas Recipe | Say Mmm

Hummus and Grilled-Zucchini Pizzas

Garlicky prepared hummus stands in for cheese and brings tremendous flavor to this easy vegetarian pizza.
12 Servings - 1 hr - foodandwine.com
photo White Bean Dip Recipe | Say Mmm

White Bean Dip

A creamy dip made from cannellini beans that is perfect for dipping pita chips, carrots, celery, or jicama. Garlicky and full of herbs, you would...
12 Servings - 10 min - tablespoon.com
photo Soft Polenta and Mixed Mushrooms Recipe | Say Mmm

Soft Polenta and Mixed Mushrooms

For her outstanding vegetarian dish, chef Suzanne Goin combines creamy polenta, sautéed mushrooms and greens with a garnish of garlicky, tangy gremolata.
6 Servings - 1 hr - foodandwine.com
photo Fingerling Potatoes with Pumpkin Seed Romesco Recipe | Say Mmm

Fingerling Potatoes with Pumpkin Seed Romesco

Tim Love cooks these potatoes on a cast-iron griddle (also called a plancha), set right on a hot grill. His version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
10 Servings - 50 min - foodandwine.com
photo Collard Green Coleslaw Recipe | Say Mmm

Collard Green Coleslaw

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.
8 Servings - vegetariantimes.com
photo Open-Faced Hummus Sandwiches Recipe | Say Mmm

Open-Faced Hummus Sandwiches

Open-Faced Hummus Sandwiches are a quick & easy pick for a fllling lunch or light supper. Serve Hummus Sandwiches with Garlicky Asparagus.
4 Servings - 18 min - myrecipes.com
photo Pumpkin Bread 3 Recipe | Say Mmm

Pumpkin Bread

Fragrant with cinnamon and chopped nuts, this pumpkin bread is a classic.
24 Servings - 3 hr 25 min - bettycrocker.com