Recipes for German Apple Cake with grocery lists and nutritional information | Page 9

Walnut Apple Bundt Cake

At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.

12 Servings - 1 hr 5 min - allrecipes.com

Hot German Potato Salad

This Hot German Potato Salad recipe contains potatoes, sugar, cider, onion, flour and more.

6 Servings - 37 min - kraftrecipes.com

Hot German Potato Salad

This Hot German Potato Salad recipe contains potatoes, sugar, cider, onion, flour and more.

6 Servings - 37 min - kraftrecipes.com

German Potato Salad

This German Potato Salad recipe contains bacon, new potatoes, canola oil, red onion, mustard seeds and more.

8 Servings - 35 min - foodnetwork.com

German Chocolate S'mores

This German Chocolate S'mores recipe contains jet-puffed marshmallows, ready-to-spread chocolate frosting, honey maid honey grahams, planters pecans, baker's angel flake coconut.

4 Servings - 15 min - kraftrecipes.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Mocha-Apple Cake with Browned Butter Frosting

This Mocha-Apple Cake with Browned Butter Frosting recipe contains canola oil, all-purpose flour, sugar, milk chocolate candy bars, pecans and more.

12 Servings - 3 hr - myrecipes.com

Apple Spice Cake with Brown Sugar Glaze

This Apple Spice Cake with Brown Sugar Glaze recipe contains all purpose flour, sugar, brown sugar, brown sugar, granny smith apples and more.

12 Servings - epicurious.com

Frozen German Sweet Chocolate Pie

Sweet chocolate, cream cheese and whipped topping form the filling for this dessert that is frozen in a graham cracker pie crust.

8 Servings - 4 hr 30 min - kraftrecipes.com

Double GERMAN'S Sweet Chocolate Pie

Frozen in a chocolate crust, this decadent chocolate, cream cheese and whipped topping pie is drizzled with more melted chocolate before serving.

8 Servings - 4 hr 13 min - kraftrecipes.com

German Deli Cucumber Salad (Gurkensalat)

Translated from the German recipe of Maria Hedwig Stuber. Posted by request.

4 Servings - 40 min - food.com

German Red Cabbage

Sunday afternoons were frequently a time for family gatherings. While the uncles played cards, the aunts prepared wonderful German treats such as this red cabbage. Oftentimes there wasn't enough room for everyone at the dining table, so the grown-ups and babies ate first. My cousins and I would hang around waiting for our turn, hoping there'd be plenty of food left.

10 Servings - 1 hr 15 min - tasteofhome.com