Recipes for Ginger Glazed Chicken with Pineapple Salsa with grocery lists and nutritional information | Page 27

Sweet and Spicy Asian Meatballs

For big parties, I make glazed meatballs and deliver them in the slow cooker. That way they’re spicy, sweet and ready to eat. —Gail Borczyk, Boca Raton, Florida Skip links

4 Servings - 4 hr - tasteofhome.com

Crockpot Brown Butter Carrots (Thefoodcharlatan)

This sweet tender glazed carrots recipe gets a boost from brown butter. A secret ingredient puts these slow cooker carrots over the top!

10 Servings - thefoodcharlatan.com

Hawaiian Fried Rice Recipe for Two

This recipe contains white rice, diced ham, brown sugar, cooking oil, pineapple chunks and more.

zonacooks.com

Creamy Parmesan Scalloped Potatoes

These scalloped potatoes are tender, creamy and so delicious! The parmesan cheese adds such amazing flavor and these are a must make side dish! These make such a great side dish! They go perfect with Classic Honey Glazed Ham, Garlic Butter Prime Rib, or Skillet Salisbury Steak! Scalloped Potato Recipe I love that daylight savings…

6 Servings - 1 hr 20 min - therecipecritic.com

Baked Salmon and Corn Feta 1

Chef Lisa Ende is making a delicious seafood dish with homemade salsa.

hallmarkchannel.com

Pico De Gallo (Laurenslatest)

This Pico de Gallo recipe is the freshest, easiest and fastest salsa you can make. Delicious on its own or piled onto tacos or burritos.

8 Servings - 15 min - laurenslatest.com

Burrito bowl

Burrito bowl, en skål fylld med godheter som kryddig bönröra, hemmagjord salsa och guacamole. En riktig smakexplosion! Recept hittar du på Tasteline.

tasteline.com

Sesame Butternut Squash Noodles (Laurenslatest) 1

These Sesame Butternut Squash Noodles are super simple and extremely healthy! Pan fried noodles with onion, garlic, ginger, and sesame oil.

2 Servings - 10 min - laurenslatest.com

Sticky Honey Garlic Beef

Sticky Honey Garlic Beef made in one pan in just 20 minutes, is full of flavor, made with sweet honey, freshly grated ginger and just a dash of spiciness.

4 Servings - 20 min - sweetandsavorymeals.com

Pina Coladas

Pina Colada Recipe: Bright pineapple and creamy coconut combine to make this easy drink. Transport yourself somewhere tropical with just 4 ingredients, and 3 minutes! [LINK] [LINK] [LINK] [LINK] [LINK]

1 Servings - 3 min - bakingbeauty.net

Fruit Juice Pops

I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. —Barbara Stewart, Garland, Texas Skip links

10 popsicles per rec Servings - 25 min - tasteofhome.com

Easy Enchilada Tofu Burrito Bowls

Easy enchilada tofu burrito bowls recipe with homemade guacamole and salsa. A delicious meatless vegan dinner recipe for mexican night.

4 Servings - 1 hr - buildyourbite.com

Meal Prep Breakfast Taco Scramble

Breakfast lovers, jazz up your mornings with this Meal Prep Breakfast Taco Scramble, made with potatoes, turkey taco meat, scrambled eggs and salsa.

4 Servings - 1 hr - skinnytaste.com

Cashew Cream Cheese

Vegan Cashew Cream Cheese - 3 ways! 6 ingredient, easy to make, cream cheese plus optional additions so you can make a fruit cream cheese, such as strawberry or pineapple, or a garlic & herb cream cheese. Perfect creamy, slightly tangy, spreadable, vegan cream cheese.

8 Servings - 25 min - itdoesnttastelikechicken.com

Shredded Beef Burrito Filling

Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio Skip links

12 Servings - 7 hr 20 min - tasteofhome.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com