Recipes for Ginger Pumpkin Meringue Pie with grocery lists and nutritional information | Page 60

Oatmeal Raisin Breakfast Cookie Sandwiches

This recipe contains canola oil, rolled oats, reduced-fat cream cheese, whole wheat flour, brown sugar and more.

24 Servings - 27 min - therecipecritic.com

Noodle Bowl with Beer-Peanut Sauce

Pour beer-peanut sauce over pasta mixture that’s featured with Green Giant broccoli florets and veggies – a wonderful dinner.

5 Servings - 25 min - bettycrocker.com

Vegetables Korma

The only nontraditional thing about this Indian dish is the frozen vegetables. To make it vegan, substitute light coconut milk for the evaporated milk or heavy cream. Vegetables Korma , 3.5 out of 4 based on 2 ratings

2 Servings - vegetariantimes.com

Zombie Halloween Cupcakes

A fun and spooky cupcake recipe for Halloween!

36 Servings - sweetestkitchen.com

Chai Oatmeal

The best way to eat oatmeal, ever. This oatmeal may be prepared with rolled oats or instant oatmeal. Chef's Note: Fruit flavored teas can be substituted for chai tea; pair with appropriate frozen or fresh fruits.

1 Servings - happyherbivore.com

Sticky Honey-Soy Chicken Wings

This recipe contains chicken wings, honey, extra-virgin olive oil, butter, soy sauce and more.

8 Servings - 2 hr 5 min - foodnetwork.com

Apple Pie Pancakes

This recipe contains whole wheat pastry flour, almond milk, ground flax, apple juice, apple juice and more.

4 Servings - theppk.com

Japanese Vegetable Pancakes

This recipe contains eggs, cabbage, all-purpose flour, peanut oil, carrots and more.

4 Servings - smittenkitchen.com

Slow Cooker Thai Chicken

This recipe contains skinless chicken thighs, peanuts, peanut butter, light coconut milk, salsa and more.

yummyhealthyeasy.com

Gingerbread Snacking Cake

This recipe contains all-purpose flour, molasses, unsalted butter, sugar, eggs and more.

smittenkitchen.com

Asian Chicken Salad

Crunchy vegetables and tender chicken breasts tossed in a tangy vinaigrette make a refreshing main-dish salad. If you poach the chicken yourself, reserve 3/4 cup of the cooking liquid to make the dressing.

8 Servings - 40 min - kitchendaily.com

Slow Cooker Chicken Teryaki

Slow Cooker Chicken Teryaki--slow cooker infuses the wonderful flavor down to the bone.

4 Servings - bakeatmidnite.com

Black Bean Orange Peel Edamame

These are salty, sweet, fragrant, finger-licking good. You can either make them in the pods, slurping the sauce clinging to the outside while stripping out the beans with your teeth or use shelled beans in a saucy side dish. We often serve a version of this for guests to snack on while we tend the grill or finish in the kitchen.

8 Servings - food52.com

Chicken Pho

This recipe contains canola oil, dried rice noodles, chicken, chicken, shallots and more.

6 Servings - smittenkitchen.com

Winter Veggies in Spiced Coconut Milk

This recipe contains coconut milk, butternut squash, golden beets, coconut oil, green beans and more.

phoenixhelix.com

Shanghainese Lion's Head Meatballs

This is a recipe passed down from my great-grandmother on my father's side -- he missed these so much when my family came to the United States that he taught himself to cook just to make them again. They are, in many ways, the epitome of Shanghainese cooking: flavorful but not overwhelming, savory-sweet, with a bit of shaoxing wine for extra depth. Perfect warming comfort food. If you want a saltier or more intense flavor, increase the amount of soy sauce and sesame oil.

4 Servings - food52.com