Recipes for Ginger-Soy Carrot Soup with grocery lists and nutritional information | Page 84

Chicken Pot Pie with Rice

This is a delicious gluten-free and healthy alternative to traditional chicken pot pie. The Parmesan melts into the rice to create a tasty crust, but omit the cheese, if you like.

6 Servings - wholefoodsmarket.com

photo Momofuku Style Chicken Wings Recipe | Say Mmm

I have a dangerous addiction to chicken wings. I don't seek them out at sports bars, or any normal outlet. No, they are my guilty pleasure. After a whole chicken is butchered and properly dealt with, I lovingly stash the...

4 Servings - seriouseats.com

Warm Farro Pilaf with Dried Cranberries

This Warm Farro Pilaf with Dried Cranberries recipe contains broth, pine nuts, olive oil, kale, dried cranberries and more.

6 Servings - vegetariantimes.com

Hot and Spicy Braised Peanut Chicken

This Hot and Spicy Braised Peanut Chicken recipe contains boneless chicken thighs, creamy peanut butter, unsweetened coconut milk, garlic, frozen peas and more.

6 Servings - 3 hr 35 min - bhg.com

Orange Chicken

Today I'm back with yet another Chinese-American dish

6 Servings - blogchef.net

Crockpot Cranberry Pork Roast

This Crockpot Cranberry Pork Roast recipe contains pork loin roast, whole berry cranberry sauce, cranberry sauce, golden raisins, brown sugar and more.

6 Servings - crockpot365.blogspot.com

Cheesy Chicken Pot Pie

Some classics can't be improved. Pot pie, it turns out, isn't one of them. A delicate crust yields to veggies and chicken in a-wait for it-cheesy sauce. Yes, we said cheesy.

8 Servings - 35 min - kraftrecipes.com

Rustic Roasted Chicken

This Rustic Roasted Chicken recipe contains chicken legs, bacon, oil, potatoes, white wine and more.

4 Servings - kayotic.nl

Vegetable and Chickpea Curry

Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick-cooking couscous.

6 Servings - myrecipes.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Tater Tot Casserole

This Tater Tot Casserole recipe contains ground beef, smoked sausage, frozen tater tots, can cream of mushroom, shredded cheddar cheese and more.

4 Servings - 1 hr 15 min - deepsouthdish.com

Smoky Chicken and Cheesy Potato Casserole

This Smoky Chicken and Cheesy Potato Casserole recipe contains roasted chicken, smoked cheddar cheese, hash brown potatoes, sour cream, cream of chicken and more.

6 Servings - 5 hr 20 min - bhg.com

Healthier General Tso's Chicken

A healthified version of General Tso's Chicken. Stir-fried till crisp and tender and coated in a delicious sweet and spicy sauce. This is a great week night meal that you don't have to feel guilty about serving your family.

4 Servings - kitchensimplicity.com

Stir Fried Brown Rice with Sliced Sirloin Steak and Peas

This Stir Fried Brown Rice with Sliced Sirloin Steak and Peas recipe contains coconut oil, brown rice, sirloin steak, frozen peas, swiss chard and more.

4 Servings - deliciouslyorganic.net

Pumpkin Cinnamon Roll Pancakes

Kick off the fall season with a bang with these pumpkin cinnamon roll pancakes. Have them for breakfast or for dessert, but you don't want to miss these!

8 Servings - pixelatedcrumb.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com