This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties.
I love this soup. I like to have the vegetables cut medium it makes is hardier. But if you prefer smooth you can always chop smaller or puree. I also omit the bay leaf because I don't like bay leaf. I also use a ham hock from left over Easter or Christmas dinner.
Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood amp; this is the 1st of 2 recipes I'm entering that feature them. I found this at allrecipes.com amp; it was posted by SMTHJG who said quot;My grandmother used to make this simple sweet-spicy dish every yr for the holidays. It's so delicious that you'll want to make it all yr.quot; I agree w/her amp; hope you will as well. Just imagine this dish along side a lovely glazed ham! Yum!
A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
Chicken takes a cue (or is it BBQ?) from pork and gets fork-tender, shredded and piled onto a crunchy roll. Eat it hot while the cheese is good and melty.
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
This The Ultimate Cuban Sandwich recipe contains boneless pork shoulder, Swiss cheese, deli ham, extra-virgin olive oil, bread and butter pickles and more.
