An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
This Southwest-Style Steak Salad recipe contains boneless beef sirloin steak, kraft ranch dressing, avocado, tortilla chips, ears corn on the cob and more.
This Tijuana Wrap recipe contains flour tortillas, oscar mayer smoked ham, taco bell home originals fat free refried beans, kraft 2% milk, cilantro and more.
This Beef Taco Salad with Chunky Tomato Dressing recipe contains lean ground beef, can black beans, corn tortilla chips, olive oil, hearts romaine lettuce and more.
This Todd English's Santa Fe Nachos recipe contains tortilla chips, shredded monterey jack cheese, philadelphia santa fe blend cooking creme, chili, black beans and more.