Spring rolls, summer rolls, fresh rolls, salad rolls, rice paper rolls . . . whatever you call them, these are one of my favorite foods. I order them as an appetizer every time I see them on a menu...
There are many versions of Mexican lasagnas, but most of them contain ground beef. I like this version because it contains chicken and uses a green enchilada sauce instead of the basic red one.
When bacon, Cheddar and spinach come together in these savoury snack cakes, smiles are inevitable. Even the pickiest eaters tucked into these with gusto!
Coffee and cheesecake, the go-to combo for ladies who lunch, just got way cooler. These chilled minis are the perfect meld of the two flavors, and they're better-for-you, too.
I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Recipe #271297 and Recipe #292499.
My friend Sante shared his hermit recipe with me - a simple, drop-style, spice cookie loaded with tiny currants, chopped walnuts, and finished with a bit of icing.
I'm not sure what it is about spring but I go into quiche mode. I noticed the other day at Lovely Bakery that quiche was on the menu, so I decided to make one...
