Recipes for Gluten-Free Cheesy Veggie Pasta Bake with grocery lists and nutritional information | Page 135

Orzo Salad

This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.

4 Servings - 20 min - food.com

Peanut Butter Dark Chocolate Fudge

This Peanut Butter Dark Chocolate Fudge recipe contains fat-free sweetened condensed milk, semisweet chocolate chips, peanut butter chips, dry-roasted peanuts, peanut butter and more.

25 Servings - 2 hr 11 min - myrecipes.com

Pastitsio

An unusual take on a baked pasta casserole, sort of a Greek baked ziti. This can be made in one big family style casserole, or two smaller sizes. Take one to a friend and have one for dinner. - TheRunawaySpoon

8 Servings - food52.com

Jack in the Box Mini Sirloin Burgers

You can make Jack in the Box Mini Sirloin Burgers with our free recipe. These Mini Sirloin Burgers taste just like Jack in the Box.

copykat.com

Basic Pesto

When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread. Although store-made pesto

1 Servings - yumsugar.com

Bacon Lover's Mac and Cheese

This Bacon Lover's Mac and Cheese recipe contains pasta, bacon, white cheddar cheese, fontina cheese, milk and more.

annies-eats.net

Pesto Chicken Stuffed Shells

This Pesto Chicken Stuffed Shells recipe contains jumbo pasta shells, freshly grated parmesan, cream cheese, prepared pesto, cooked chicken and more.

joelens.blogspot.com

Lemon Garlic Shrimp

Easiest and best Lemon Garlic Shrimp recipe with lemon, garlic, butter, and shrimp, all ready in 20 mins. Perfect as is or with pasta.

4 Servings - 20 min - rasamalaysia.com

Greek Pastitsio

This simple Greek pastitsio knock-off (and I’m not claiming it’s authentic, people) is basically a deconstructed pastitsio in casserole form. And it is downright, knock-your-socks-off delicious. A lightened up, creamy sauce swirls around tender penne pasta and flavorful ground turkey

6 Servings - melskitchencafe.com

Oriental Coleslaw

Oriental Coleslaw has ramen noodles, almonds, and sunflower seeds tossed with seasoned cabbage, Visit RecipeTips.com for more coleslaw recipes, potato salad recipes, and pasta salad recipes.

20 min - recipetips.com

Mediterranean Orzo Salad

This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil. To pit several olives at once, place them on a cutting board and lightly crush with the bottom of a small saucepan to expose pits before removing. Stir this salad lightly with a fork before serving to loosen the pasta.

6 Servings - 20 min - canadianliving.com

Chicken with Marsala, Mushrooms & Gorgonzola

There are two things about chicken breasts that every busy home cook should know. First, the possibilities are endless, and second, slicing boneless breasts on an angle and searing the slices over medium-high heat, makes for quick-cooking, golden brown, juicy chicken.We recommend serving this version of Chicken Marsala over mini penne, but any pasta shape will do.

2 Servings - finecooking.com

Dorie Greenspan's 3-Ingredient Almond Crackle Cookies

When you call Dorie Greenspan to say you’re coming over, this is what she bakes. “It takes longer to preheat the oven than to put these cookies together,” she wrote to me. “I love them for a million reasons, but chiefly because they're a simple pleasure that can be shared on the spur of the moment.” She includes a perfectly round variation in her book using muffin tins (and plenty of baker's spray to help them break free), but we preferred the ease and charm of the freeform version. Adapted slightly from Dorie's Cookies (Rux Martin/Houghton Mifflin Harcourt, 2016).

20 Servings - food52.com

Baked Shell With Roasted Red Pepper Cream Sauce and Italian Sausage

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.

6 Servings - 2 hr - seriouseats.com