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Recipes for Gnocchi Bake with grocery lists and nutritional information | Page 36

photo Homemade Mac and Cheese 2 Recipe | Say Mmm

Homemade Mac and Cheese

For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust.
4 Servings - 50 min - allrecipes.com
photo Baked Ziti II Recipe | Say Mmm

Baked Ziti II

Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.
6 Servings - 45 min - allrecipes.com
photo Spinach-and-Ricotta Stuffed Shells Recipe | Say Mmm

Spinach-and-Ricotta Stuffed Shells

Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.
6 Servings - 1 hr 20 min - myrecipes.com
photo Manicotti Recipe | Say Mmm

Manicotti

Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.
7 Servings - 1 hr 5 min - allrecipes.com
photo Vegetarian Ribs Recipe | Say Mmm

Vegetarian Ribs

These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs!
4 Servings - 1 hr 20 min - allrecipes.com
photo Molten Chocolate Cakes With Sugar-Coated Raspberries Recipe | Say Mmm

Molten Chocolate Cakes With Sugar-Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
8 Servings - allrecipes.com
photo Chewy Date Nut Bars Recipe | Say Mmm

Chewy Date Nut Bars

You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts and dates. They are my husband's favorite snack, and he loves to take them to work. I often whip up a batch for bake sales or to share with my co-workers at our local car dealership.
36 Servings - 50 min - allrecipes.com
photo Carrot Cake Cookies Recipe | Say Mmm

Carrot Cake Cookies

Store-bought cereals add heft to these easy-bake snacks.
30 Servings - 30 min - rachaelraymag.com
photo Lemon-Raspberry Muffins Recipe | Say Mmm

Lemon-Raspberry Muffins

Mix up the dry ingredients and the streusel topping for these up to two days before you bake them, and store in zip-top plastic bags.
12 Servings - myrecipes.com
photo Mall Pretzels Recipe | Say Mmm

Mall Pretzels

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
1 Servings - 50 min - allrecipes.com
photo Banana Bread 9 Recipe | Say Mmm

Banana Bread

Here's the perfect solution for using up overripe bananas: Bake a scrumptious walnut-filled bread with this easy recipe.
16 Servings - 25 min - bhg.com
photo Monkey Bread 3 Recipe | Say Mmm

Monkey Bread

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
1 Servings - 50 min - allrecipes.com
photo Chocolate Chip Mini-Muffins Recipe | Say Mmm

Chocolate Chip Mini-Muffins

These treats come heartily endorsed by Joanne Shew Chuk of St. Benedict, Saskatchewan. She relates, 'I bake a lot of different muffins, but I use this recipe the most.'
18 Servings - 25 min - allrecipes.com
photo Monkey Bread I Recipe | Say Mmm

Monkey Bread I

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
1 Servings - 50 min - allrecipes.com
photo Almond Joy Layer Cake Recipe | Say Mmm

Almond Joy Layer Cake

Why bake from a box when you can make this? Our creamy-dreamy chocolatecake with almond-coconut filling is a cinch, and our how-tos will have you layering and frosting like you were born to run a bakery
12 Servings - 50 min - rachaelraymag.com
photo Honey Wheat Sandwich Rolls Recipe | Say Mmm

Honey Wheat Sandwich Rolls

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
14 Servings - 45 min - allrecipes.com
photo Oatmeal Crispies Recipe | Say Mmm

Oatmeal Crispies

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better!
33 Servings - 25 min - allrecipes.com
photo Cloverleaf Rolls Recipe | Say Mmm

Cloverleaf Rolls

Tender and tasty, these rolls have been a favorite among our friends and family for more than 23 years. I'm the official holiday baker for our clan, so I bake dozens of these come Christmas.
30 Servings - 50 min - allrecipes.com
photo Baking Powder Biscuits I Recipe | Say Mmm

Baking Powder Biscuits I

Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste.
12 Servings - 45 min - allrecipes.com
photo Baked Potato-and-Bacon Soup Recipe | Say Mmm

Baked Potato-and-Bacon Soup

Bake the potatoes and shred the cheese the day before making the soup. If the soup needs to simmer awhile on the stove, you may need to add more chicken broth.
18 Servings - myrecipes.com