Recipes for Goat Cheese with Olives, Lemon, and Thyme with grocery lists and nutritional information | Page 289

Country Blueberry Pie

This recipe contains shortening, all-purpose flour, sugar, blueberries, egg and more.

8 Servings - 2 hr - foodnetwork.com

Overnight Tex-Mex Egg Bake

Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.

10 Servings - 9 hr 25 min - bettycrocker.com

Bacon and Hash Brown Egg Bake

Brunch? Mix up breakfast favorites of bacon and hash browns in a make-ahead egg bake.

12 Servings - 9 hr 40 min - bettycrocker.com

Chicken Fresca Pasta Bowls

This is an easy way to get to a great pasta bowl starting with Hamburger Helper and fresh vegetables.

5 Servings - 30 min - bettycrocker.com

Milwaukee Dogs

Enjoy these cheesy bratwurst hot dogs topped with sauerkraut, onion and mustard – a delicious dinner.

6 Servings - 45 min - bettycrocker.com

Overnight Blintz Bake

Enjoy this cheesy baked dessert that’s made using Bisquick mix, pineapple and eggs; and is topped with cream and strawberries.

12 Servings - 9 hr 25 min - bettycrocker.com

Strawberry Cheesecake Bars

Love cheesecake? Make bars that start with an easy sugar cookie mix.

32 Servings - 3 hr - bettycrocker.com

Animal Crackers

Kick out the store-bought, processed boxes and make these scrumptious homemade animal crackers instead!

45 min - weelicious.com

Chana Masala

This recipe contains chickpeas, vegetable oil, onions, tomatoes, chili pepper and more.

4 Servings - smittenkitchen.com

Butternut Squash Mac n Cheeze

This recipe contains raw cashews, nutritional yeast, butternut squash, milk, garlic cloves and more.

3.5 Servings - ohsheglows.com

Burgers with Sautéed Mushrooms, Arugula and Dijon Aioli

So I made these burgers on Monday. And they are really all I've thought about ever since.

4 Servings - 45 min - howsweeteats.com

Quinoa Loaf with Mushrooms and Peas

Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard. [LINK]Skip to main content

8 Servings - wholefoodsmarket.com

Caramelized Peach and Brie Quesadilla

Chris Santos, chef and owner of NYC hotspots The Stanton Social and Beauty & Essex, created this sweet, savory, crunchy double-decker quesadilla.

8 Servings - oprah.com

Steamed Artichokes w Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart. [LINK]Skip to main content

4 Servings - wholefoods.com