Oh my goodness, this is one of our favorite dishes. These are fun to make and the kids can sure help with these. Plus, they are great for leftovers or you can freeze them.
These couldn't have been easier and the results were delicious. I added some green pepper for color and flavor and I think mushrooms would also be good.
These chicken parmesan wraps have all of the delicious flavors of chicken parmesan wrapped up in a portable sandwich! This sandwich is light and delicious, making it the perfect healthy lunch to grab and go!
Shabu shabu is one of Japan's most popular dishes and is a glorified fondue. It consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. The name comes from the sound that is made as the meat is swished through the broth: 'swish swish.'
Warm, coin-shaped slices of pan-fried carrots, white alubia beans, and chopped dill tossed with a tangy-sweet lemon shallot dressing. It tastes good the day you make it, even better the day after.
Whether it's April 1 or just another day in the life of a rock-star mom, whip up these meatloaf-and-mashed-potato cupcakes for a way-cooler take on savory meat and gravy.
If you have never heard of these, think of jalapeno poppers taken to a whole new level. See, these are poppers on steroids. Well, not really, but they are wrapped in delicious pork.
This recipe is pretty comforting as well. Like a blanket of happiness wrapped around meats. Ha. And since we don’t eat tortillas in this little paleo community of ours, I had to turn to the next best thing. Sweet potatoes.
Lentils are a great starting point if you’re trying to make a vegetarian dish to win over a meat lover in your life, because they are so satisfying and delicious, and really do a good job imparting that heartiness into traditionally meat based dishes
