This is three recipes in one, and all are equally as good! Keep pesto on hand to toss with pasta, spread on sandwiches, mix into salads or to top hot meats or vegetables.
These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.
Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.
Avoid the morning scramble at the drive-thru with this smart way to get your day going. Turkey bacon, melty cheese and hot eggs make for an unbeatable combination.
This BBQ Beef on Rye recipe contains oscar mayer roast beef, rye bread, butter or margarine, kraft original barbecue sauce, kraft kraft deli deluxe process sharp cheddar cheese slice and more.
This Grilled Pork Loin with Pineapple Salsa recipe contains pork loin roast, kraft italian dressing, fresh pineapple, red pepper, ground allspice and more.
This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.
A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.
Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok.
This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful—it's so good that you won't want to stop eating it! —Taste of Home Test Kitchen
