Recipes for Gooey Butter Cake Light Version with grocery lists and nutritional information | Page 166

Frankenstein Brownies

This recipe contains butter, confectioners' sugar, sugar, butter or margarine, all-purpose flour and more.

mamagrubbsgrub.blogspot.com

Molten Caramel Cakes

This recipe contains unsalted butter, sugar, eggs, unsalted butter, all-purpose flour and more.

4-6 Servings - bonappetit.com

Dorie Greenspan's 3-Ingredient Almond Crackle Cookies

When you call Dorie Greenspan to say you’re coming over, this is what she bakes. “It takes longer to preheat the oven than to put these cookies together,” she wrote to me. “I love them for a million reasons, but chiefly because they're a simple pleasure that can be shared on the spur of the moment.” She includes a perfectly round variation in her book using muffin tins (and plenty of baker's spray to help them break free), but we preferred the ease and charm of the freeform version. Adapted slightly from Dorie's Cookies (Rux Martin/Houghton Mifflin Harcourt, 2016).

20 Servings - food52.com

Mozzarella Sticks

You haven't eaten fried mozzarella sticks until you've tried these mozzarella sticks, breaded with light, crispy Panko bread crumbs. Pay attention to the breading process---you can repeat it with zucchini spears, sweet potato sticks, chicken tenders, raw shrimp. Anything that needs breading. Panko crumbs for President!

8 Servings - 32 min - tastykitchen.com

Elvis Pancakes

This recipe contains butter, all purpose flour, buckwheat flour, butter, buttermilk and more.

12 Servings - 22 min - foodnetwork.com

Clementine Salad with Carrot and Mint

Inspired by an orange salad served at my favorite Tapas restaurant (Si Tapas in Dallas), this easy-to-assemble dish has become my go-to for easy entertaining. The raw carrot gives it a nice crunch without taking anything away from the sweet clementine. The red onion provides a nice 'zing' and the mint brings colors and subtly ties it all together. It's refreshing in the summer, and a perfect light dish in the winter to take advantage of my darling clementines.

6 Servings - food52.com

Spiced Raspberry & White Chocolate Truffle Tarts

This Spiced Raspberry & White Chocolate Truffle Tarts recipe contains white chocolate chips, unsalted butter, butter, heavy cream, all purpose flour and more.

sprinkledwithflour.com

Ricotta Cheesecake with Fresh Raspberries

Doesn’t this cake look like it belongs in an Italian pastry shop window? The recipe was inspired by the “Obsessive Ricotta Cheesecake” in Gina DePalma’s Dolce Italiano, Desserts from the Babbo Kitchen, one of the best cookbooks I’ve come across in a long, long time. Made with cream cheese, ricotta cheese and a ground almond crust, the cake is a hybrid …

9 Servings - 6 hr 40 min - onceuponachef.com

Sweet Potato Pie Cupcakes with Marshmallow Frosting

This Sweet Potato Pie Cupcakes with Marshmallow Frosting recipe contains brown sugar, unsalted butter, all-purpose flour, cupcakes, unsalted butter and more.

12 Servings - howsweeteats.com

Cheddar, Beer, Ans Mustard Pull Apart Bread

This Cheddar, Beer, Ans Mustard Pull Apart Bread recipe contains all-purpose flour, shredded cheddar, unsalted butter, unsalted butter, eggs and more.

smittenkitchen.com

Peanut Better Balls

I have fond memories of making peanut butter balls with my mom and sister every holiday season. The women in my family are all big peanut butter and chocolate fans, so it seems like a natural holiday dessert to splurge

16 Servings - 15 min - ohsheglows.com

Overnight Cinnamon Rolls

This Overnight Cinnamon Rolls recipe contains all-purpose flour, brown sugar, unsalted butter, powdered sugar, unsalted butter and more.

12 Servings - pinkofperfection.com

Lemon Basil Blueberry Cupcakes

This recipe contains powdered sugar, butter, flour, sugar, butter and more.

12 Servings - sprinklecharms.com

Scrambled Egg Tacos with Avocado

I make these late and often -- this is my back-pocket 10-minute meal after a very long day or a longer party. They're fast, good food you can eat with your hands. And because tacos often spill at random, you’re allowed to be slightly animalistic about the whole affair -- a very good perk, because no one has the energy for manners in the middle of the night. I felt odd making these in a well-lit kitchen and styling them for a camera -- they are at their best when cooked by dim, early morning kitchen light, and hastily -- but you’ll rectify that for me tonight, won’t you?

1 Servings - food52.com