Looking for a delicious Halloween dessert? Then check out this creative ghost cupcake made using Betty Crocker SuperMoist devil's food cake mix and semisweet chocolate chips.
Do I even need to tell you what happens when pear juices bubble with lemon, butter and vanilla bean-flecked sugar for an hour? Pear caramel is what happens. And how it smells? Good enough that the UPS guy stays too long.
I am a firm believer that any time is a good time for cake. This is especially true first thing in the morning before tastebuds have been doused and ruined by
Warm, coin-shaped slices of pan-fried carrots, white alubia beans, and chopped dill tossed with a tangy-sweet lemon shallot dressing. It tastes good the day you make it, even better the day after.
When I was in New York a few weeks ago we stopped by one of the most unique bakeries I've ever visited, Momofuku Milk Bar. Noted for their unusual concoctions like cookies made with potato chips, birthday cake truffles, and
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
A towering cheesecake torte that's packed with favorite fall flavors, this dessert gets a quick start with Betty Crocker SuperMoist butter recipe yellow cake mix and frosting.
Why compromise? Have your (cheese)cake and eat a brownie, too-in a single dessert. Philly Cream Cheese makes it delectably creamy and totally foolproof.
A delectable recipe for Sugar Donut Muffins. A soft and tender cake muffin with a crusty coating of sugar on the outside that will melt in your mouth like a
A twist on classic macaroni salad - I toss the pasta with a creamy sauce made from sauteed green onions, then add lots of black pepper, arugula, diced apple, and lemon juice to the bowl.
Creating this chocolate snowman cake is fun for the whole family. My daughters enjoyed watching the snowman's personality emerge as we decorated him with candy and fruit leather.
I was struggling to pull together my salad, debating almonds versus walnuts, orange or lemon juice, cheddar or blue...Everything seemed to work once I decided to challenge myself to make a salad using only ingredients found in my fridge and pantry
