Recipes for Gourmet Chicken Pizza with grocery lists and nutritional information | Page 296

Slow Cooker Crack Potato Soup

This recipe contains bacon, shredded cheddar cheese, cream cheese, frozen shredded hash browns, can cream of chicken soup and more.

8 Servings - 8 hr 5 min - plainchicken.com

Egg Roll Skillet

This recipe contains lean ground turkey, eggs, toasted sesame oil, olive oil, chow mein noodles and more.

6 Servings - 30 min - melskitchencafe.com

Instant Pot Roasted Potatoes

This recipe contains russet potatoes, vegetable oil, chicken broth, paprika, ground black pepper and more.

6 Servings - 16 min - recipeteacher.com

Slow Cooker Jambalaya

This recipe contains smoked sausage, long grain white rice, boneless chicken breasts, shrimp, can diced tomatoes and more.

6 Servings - 6 hr 20 min - simplyrecipes.com

Hamburger Hash Brown Casserole

Hamburger Hash Brown Casserole is an easy hash brown casserole recipe made with sour cream, lot of cheese, is a tad bit spicy and a hearty casserole recipe.

10 Servings - 1 hr 35 min - greatgrubdelicioustreats.com

Slow Cooker Potato Soup

When it's cold out and I'm busy, there's nothing I like more than a hot soup for dinner...and even better if my slow cooker has done all the work for me. This Slow Cooker Potato

4 Servings - centsablemomma.com

Pecan & Salted Caramel Candies

This quick, easy candy combines toasted pecans, caramel, chocolate, and coarse sea salt, for a gourmet touch.

16 Servings - 40 min - kingarthurflour.com

Pumpkin Pie Latte

Enjoy this espresso drink during the holidays or all year round! With just the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.

2 Servings - tasteofhome.com

photo Southwestern Crab Spread Recipe | Say Mmm

Canned crab is a terrific item to have on hand, especially when it can be turned into a fantastic appetizer like this in a snap. It looks and tastes gourmet, but takes literally seconds to put together. It will likely be eaten just as quickly!

18 Servings - 1 hr 5 min - kraftrecipes.com

Spanish Garlic Shrimp

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

1 Servings - 10 min - food.com

Shrimp and Tomato Pizzettas

Using refrigerated pizza dough, make this simple shrimp-and-cheese-topped pizza recipe to serve for a light dinner. Serve with a tossed green salad.

6 Servings - 20 min - recipe.com

Breakfast Pockets

This is a recipe I made up one morning after looking through various breakfast pizza recipes. I knew I couldn't eat a whole breakfast pizza myself and didn't want to waste a ton of stuff, so I thought up a way to make it personal size, hence the Breakfast Pocket. I hope you enjoy, and I welcome your feedback! Bon Apetit!

1 Servings - 20 min - food.com

Salty Triple Chocolate Pistachio Cookies

This recipe is adapted from Lake Placid Lodge's recipe for Triple Chocolate Cookies with Pistachios which appeared in Gourmet Magazine, May 1998 Notes: A white chocolate bar can be substituted for the white chocolate chips. Just chop into coarse chunks....

48 Servings - 1 hr - seriouseats.com

Celery Root, Celery Heart, and Celery Leaf Salad

This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute. [LINK]

4 Servings - finecooking.com