Recipes for Graham Cracker Eclair "Cake" with grocery lists and nutritional information | Page 87

Kossuth Cakes

These vanilla cookies are topped off with a rich chocolaty glaze and filled with fresh whipped cream.

12 Servings - 2 hr - seriouseats.com

No-Bake Fat Elvis Peanut Butter & Banana Pie

There are very few cravings as strong as the combination of peanut butter and chocolate. Combine it with pretzels, bananas and salty goodness and what do you have? A no-bake Fat Elvis pie, that's what!

12 Servings - thekitchn.com

Chocolate Mice

These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.

36 Servings - 2 hr - foodandwine.com

Mango Swirl Cheesecake

Try this recipe for the smoothest, most scrumptious cheesecake you can imagine, and you can make it easily in your very own kitchen. Mango is the flavor here, but you can easily substitute other fruits of your choice (strawberry and blueberry work are always good). You'll find this basic recipe for cheesecake easy, fun to make, and sooo delicious, you'll impress your guests and even yourself as soon as you take that first lovely bite!

1 Servings - 1 hr 20 min - thaifood.about.com

Chocolate Chip Cheesecake Dip

This recipe contains miniature semisweet chocolate chips, butter, cream cheese, confectioners' sugar, brown sugar and more.

16 Servings - 15 min - tasteofhome.com

Peanut Butter Squares

Looking for a homemade dessert using peanut butter? Then check out these bars recipe that’s ready in 50 minutes.

36 Servings - 50 min - bettycrocker.com

Smores Bars

If ever there was an irresistibly delicious dessert THIS IS IT. The recipe comes from my friend Mindy's mom, Peg. Peg, I think you might owe me a years

16 Servings - 50 min - cookingwithmykid.com

Kelly's French Silk Chocolate Pie

This pie is to die for, and my most requested pie, too! Easy to make, very rich! Happy to share! Enjoy! :)

6 Servings - 30 min - food.com

Silky Chocolate Peanut Butter Pie

A pie made with tofu! Though I've made this twice already, no one in my family has guessed there's tofu in it and everyone loves it.

8 Servings - 10 min - food.com

Pumpkin Pie Cupcakes

This recipe contains whipping cream, vegetable oil, sour cream, canned pumpkin, sugar and more.

24 Servings - bhg.com

Mile-high lemon pie

This recipe contains sugar, egg yolks, sugar, unsalted butter, egg whites and more.

8 Servings - 6 min - marthastewart.com

Nutty Pumpkin Pie Pudding

This comforting fall dessert gets its incredible flavor from a liberal sprinkling (yes, 2 tablespoons) of pumpkin pie spice.

8 Servings - 2 hr - bhg.com

Gingerbread 7-Layer Bars

I hope you all had a wonderful, filling Thanksgiving holiday!! As you may have noticed, I was a bit MIA on the blog and my social media outlets for the past couple days. Blame it on the tryptophan,...

15 Servings - 1 hr - thedomesticrebel.com

Pumpkin Cupcakes with Pumpkin Pie Frosting

Now that I'm single and being thrown into the dating world like a helpless rag doll, I am seeking advice high and low from anywhere I can get it. I haven't really had the chance to be in the adult...

12 Servings - 50 min - thedomesticrebel.com

Cranberry Swirl Cheesecake

If the cranberry mixture gets too thick, add a tablespoon of water and whirl it around in the food processor. You can also make this in an 8-inch springform pan; it'll be very full, so you should cook over a foil-lined baking sheet. Cook time will be the same.

12 Servings - myrecipes.com

Cheesecake with Wine Gelee

Kate Zuckerman, pastry chef at Manhattan's Chanterelle and author of the new book, The Sweet Life, thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.

3 Servings - 1 hr - foodandwine.com