Recipes for Great Potato Salad with grocery lists and nutritional information | Page 147

Avocado Stuffed with Spicy Shrimp Over Spring Greens

Living in a city where summers are beautiful, but fleeting, any sighting of sunshine is reason to celebrate with bright, zingy flavors and simple salads. This lovely, clean recipe epitomizes spring and summer cooking. It can be put together in less than ten minutes, and it works brilliantly as either an appetizer or a light lunch.

4 Servings - thekitchn.com

Creamy Pumpkin Pie Ice Cream

My recent trip to Hugo's for vegan soft serve ice cream (click here to read the post) inspired me to try and create some vegan ice cream of my own with Japanese sweet potatoes as the base.

veggiegrettie.com

Kathy's Veggie Pasta Stew

This recipe contains extra virgin olive oil, vegetable broth, fusilli pasta, beans, nutritional yeast and more.

kblog.lunchboxbunch.com

Whitefish and Shrimp Cakes

Dinner ready in 30 minutes! Enjoy these delicious fish and shrimp cakes served with tartar sauce – a tasty meal!

6 Servings - 30 min - bettycrocker.com

Creamy Corn and Quinoa Chowder

It has been so cold in the Bay Area lately! Well, cold for the Bay Area that is (30-40 degrees). And because of that I’ve been making a lot of soups. One soup in particular that the husband and I […]

6 Servings - 1 hr - pickyeaterblog.com

Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions)

Crispy tots, bacon and eggs come together in one amazing and easy breakfast bake!

8 Servings - 55 min - bettycrocker.com

Chicken Tikka Pizzas

This 20-minute meal is fast, simple and delicious! A twist on pizza, naan bread is topped with a lightly spiced chicken tikka mixture and broiled to perfection! [LINK]

4 Servings - melskitchencafe.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Sesame Seared Tuna with Lime Ginger Vinaigrette

This recipe contains tuna fish, sesame seeds, black sesame seeds, cooking oil, avocado and more.

4 Servings - steamykitchen.com

Pork and Poblano Stew

Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.

8 Servings - 2 hr 30 min - simplyrecipes.com

Vinegar-Braised Chicken And Mushrooms

For When You Want A Dish That's Bursting With Flavor - This Braised Chicken's Got You Covered!

6 Servings - 12tomatoes.com

Double-Barbecue Bacon-Wrapped Chicken

This bacon wrapped chicken breast take just 35 minutes to make, from start to finish. Grill it up!

4 Servings - 35 min - grandparents.com

Chicken Vegetable Chowder

Progresso broth provides a simple addition to this creamy chicken chowder packed with Green Giant veggies. A hearty dinner served with Pillsbury crescent dinner rolls!

6 Servings - pillsbury.com

Smothered Asiago Chicken With Spinach And Mushrooms

Smothered Asiago Chicken With Spinach And Mushrooms - This amazing chicken dish can be made in under 30 minutes.

4 Servings - melissassouthernstylekitchen.com

Slow Cooker Broccoli Cheese Soup

I'm sort of making friends with my slow cooker this year. And I'm being kind of bratty about it, too! My goal is only to cook with a slow cooker when I can pretty much just sling a bunch of stuff

12 Servings - 4 hr 5 min - thepioneerwoman.com

Santa Fe Slaw

This recipe contains dressing, light mayonnaise, sugar, white onion, cayenne pepper and more.

briannas.com

Quick Coconut Chicken Soup

At the tail-end of winter, I'm often tempted to buy out-of-season produce flown in from far-flung regions. This week I'm taking a big breath, putting the asparagus down, and giving rutabagas and potatoes a last hurrah. They're the perfect additions to this Thai-inspired chicken soup, adding a hearty note that feels just right for the equinox.