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The refreshing side salad is easy to make ahead: Prepare up to 12 hours in advance and refrigerate, covered. Serve cool or at room temperature with the baked salmon.
If you can't make it to the Greek isles this year, make the much shorter trip to the aisles of your supermarket to create this smart pasta salad studded with feta and veggies.
This Greek Spinach Salad with Tuna recipe contains athenos traditional crumbled feta cheese, starkist tuna, grape tomatoes, baby spinach leaves, green pepper and more.
This White Chicken Enchiladas with Green Chile Sour Cream Sauce recipe contains flour tortillas, monterrey jack cheese, sour cream, cooked chicken, butter and more.
Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy cucumber and salmon bites are crunchy, creamy finger food food perfection! Last night we hosted the last dinner party we’ll probably ever have in our current apartment. We’re moving days after we return from Italy – but we’ll still be Brooklyn …
Quick-pickled cukes give these burgers tart crunch. Panko and egg white hold the patties together. Use cilantro leaves on the burgers as you would lettuce for herby freshness.
