The weather around here has shifted - just a little bit. Summer is NOT over, I am sure of that. But the air has shifted in the way it does by late August. It's just enough for the mind to...
I'm not sure what it is about spring but I go into quiche mode. I noticed the other day at Lovely Bakery that quiche was on the menu, so I decided to make one...
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.
I still love my gluten free AP flour mix that I've been using for years, but I've started using a new corn free flour mix to test some of my recipes. For those
The egg salad sandwich recipe I turn to multiple times a week. Light on the mayo, with good quality eggs, chopped celery, and a sprinkling of chives on thinly sliced whole grain bread.
