This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
This simple Greek pastitsio knock-off (and I’m not claiming it’s authentic, people) is basically a deconstructed pastitsio in casserole form. And it is downright, knock-your-socks-off delicious. A lightened up, creamy sauce swirls around tender penne pasta and flavorful ground turkey
You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fries.
There's a reason this salad is called a classic: The flavors of lettuce, red onion, peas, ham, mayo, Parm and tomatoes combine to form a foolproof potluck winner.
A best-loved Italian appetizer is translated into a flavorful, better-for-you lettuce salad with tomatoes, balsamic vinaigrette and pre-cooked chicken for easy prep.
Easy is an understatement. Layers of authentic flavors in a bowl let you give the stove the night off and the cook a mini vaca with a hearty Tex-Mex dish from the microwave.
Low-cal Mexican bake. Yes, really. Remind yourself you're eating smart as you dig into layers of tortilla, salsa, beef and veggies. (Your brain might tell you you?
