Recipes for Greek Quiche with Feta, Olives & Sun Dried Tomatoes with grocery lists and nutritional information | Page 29

black beans bell peppers rice

My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. For extra kick, add a splash of hot sauce. —Stephanie Lambert, Moseley, Virgina Skip links

6 Servings - 30 min - tasteofhome.com

Shakshuka Poached Eggs Serious Eats

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.

4 Servings - 25 min - seriouseats.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com

Caramelized Onion Tart with Olives

This Caramelized Onion Tart with Olives recipe contains yellow onions, unsalted butter, extra virgin olive oil, cornmeal, black olives and more.

8 Servings - 25 min - pbs.org

Vegan Lentil Chili with Olives

This Vegan Lentil Chili with Olives recipe contains brown lentils, vegetable broth, red lentils, black olives, roasted red peppers and more.

6 Servings - kalynskitchen.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Garlicky Chard with Olives and Pine Nuts

This Garlicky Chard with Olives and Pine Nuts recipe contains pine nuts, olive oil, red wine, green olives, garlic cloves and more.

4 Servings - markbittman.com

Chicken with Cauliflower and Olives

This high protein, Paleo dinner of Chicken with Cauliflower and Olives will make your family go "wow!"

9 Servings - elanaspantry.com

Chicken salad jar

This recipe contains romaine lettuce, boneless skinless chicken, pecans, greek yogurt, apple and more.

4 Servings - kristineskitchenblog.com

Chicken salad wraps 1

Chicken Salad Lettuce Wraps - Lighter, healthier and less carbs! We use Greek yogurt instead of mayonnaise and we top them into lettuce wraps instead of bread. LESS CALORIES yet same amazing taste. You won't notice a difference, except your smaller waistline!

6 Servings - 30 min - damndelicious.net

tomato-cheddar-cheese-toast - serv 1

A perfect soup pairing or an easy snack, this healthy cheese toast recipe features fresh tomatoes, salty Cheddar cheese and cracked pepper atop slices of crusty bread

1 Servings - eatingwell.com

Slow-Cooked Enchilada Dinner

This layered Southwestern meal just can't be beat. It gets its spicy flavor from green chilies, chili powder and cumin. Using a slow cooker liner inside of the cooker makes it easier to lift and remove the meal so it can be cut into individual wedges. —Judy Ragsdale, Queen City, Texas Skip links

6 Servings - 2 hr 25 min - tasteofhome.com