Recipes for Greek Quinoa and Avocados with grocery lists and nutritional information | Page 40

Chicken Chimichangas

Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.

6 Servings - 45 min - allrecipes.com

Ceviche Verde

This Ceviche Verde recipe contains ripe avocados, halibut, olive oil, green olives, tomatillos and more.

epicurious.com

Slim Tex-Mex Taco Dip

This Slim Tex-Mex Taco Dip recipe contains turkey breast, avocados, shredded cheddar cheese, fat-free refried beans, fat-free mayonnaise and more.

24 Servings - 30 min - midwestliving.com

Good-Morning Banana Nut Cereal

Quinoa, rolled oats, and oat bran are cooked into a delicious hot cereal with banana and walnuts to help satisfy you and keep you full.

1 Servings - 20 min - allrecipes.com

Yia Yia's Tzatziki Sauce

Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.

25 Servings - 10 min - allrecipes.com

Traditional Gyro Meat

This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!

1 Servings - 45 min - allrecipes.com

Chicken Gyros Opa

This Chicken Gyros Opa recipe contains boneless, skinless chicken breasts, extra virgin olive oil, Extra virgin olive oil, plain Greek yogurt, cucumber and more.

the-girl-who-ate-everything.com

Avocado-Yogurt Dip with Cumin

Scoop this creamy dip with pita chips and carrot, celery, red bell pepper, and jicama sticks. Prepare up to eight hours in advance, and refrigerate in an airtight container. To further simplify your evening, use precut vegetables from the produce section.

16 Servings - myrecipes.com