Recipes for Green, White and Red Dip with grocery lists and nutritional information | Page 263

Chipotle-Apricot Cream Cheese Spread

This Chipotle-Apricot Cream Cheese Spread recipe contains philadelphia cream cheese, apricot preserves, chipotle pepper in adobo sauce, green onion.

12 Servings - 15 min - kraftrecipes.com

Wine Cranberry Spritzer

White cranberry juice is made with young cranberries before they develop their tart flavor and red color—it's milder and sweeter than regular cranberry juice. Garnish with mint sprigs and whole fresh cranberries, if you like. Prepare the rosemary-infused juice mixture up to one day ahead, and chill.

12 Servings - myrecipes.com

Dijon Cheddar Bacon Spread

This Dijon Cheddar Bacon Spread recipe contains philadelphia cream cheese, kraft shredded sharp cheddar cheese, oscar mayer real bacon bits, grey poupon dijon mustard, green onions.

12 Servings - 3 hr 15 min - kraftrecipes.com

Black Bean and Chicken Chilaquiles

Black Bean and Chicken Chilaquiles - Traditionally a Mexican breakfast, black bean and chicken chilaquiles requires only 8 ingredients and can be enjoyed at any time of day. Serve with a mixed green salad topped with diced avocado, tomato wedges, and olives.

6 Servings - health.com

Black Bean and Chicken Chilaquiles

6 Servings - health.com

Rice with Pigeon Peas

This Rice with Pigeon Peas recipe contains long-grain white rice, pigeon peas, oscar mayer bacon, oscar mayer smoked ham, seasoning with coriander and annatto and more.

12 Servings - 50 min - kraftrecipes.com

The "Barbe-Cuban" Pressed Ham Sandwich

This The "Barbe-Cuban" Pressed Ham Sandwich recipe contains oscar mayer smoked ham, oscar mayer bacon, white bread, kraft sandwich shop garlic & herb naturally flavored reduced fat mayonnaise, kraft original barbecue sauce and more.

25 min - kraftrecipes.com

Halloween Rainbow Party Bundt Cake

This recipe contains betty crocker frosting, vegetable oil, vegetable oil, betty crocker dark chocolate, betty crocker white cake mix.

pincookie.com

Layered Chocolate-Peanut Butter Fudge

This Layered Chocolate-Peanut Butter Fudge recipe contains sweetened condensed milk, planters creamy peanut butter, baker's white chocolate, baker's semi-sweet chocolate, planters cocktail peanuts.

25 Servings - 2 hr 10 min - kraftrecipes.com

TEDDY GRAHAMS-Honey Nut Cookie Balls

This TEDDY GRAHAMS-Honey Nut Cookie Balls recipe contains philadelphia honey nut flavor cream cheese spread, teddy grahams honey graham snacks, baker's white chocolate, baker's semi-sweet chocolate, ground cinnamon.

24 Servings - 1 hr 30 min - kraftrecipes.com

Soft Gluten Free Sugar Cookies

This Soft Gluten Free Sugar Cookies recipe contains gluten free sugar cookies, butter, white sugar, eggs, vanilla and more.

totallytogetherjournal.com

Tuxedo Strawberries

This Tuxedo Strawberries recipe contains baker's white dipping chocolate, baker's milk chocolate dipping chocolate, fresh strawberries.

16 Servings - 45 min - kraftrecipes.com

TACO BELL HOME ORIGINALS Cheesy Bean Dip

This TACO BELL HOME ORIGINALS Cheesy Bean Dip recipe contains taco bell home originals refried beans, green onion, taco bell home originals thick 'n chunky salsa, kraft mexican style finely shredded cheddar jack cheese.

28 Servings - 9 min - kraftrecipes.com

Baby Corn and Capsicum Rice (Tiffin Treats)

The Baby Corn and Capsicum Rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it! Not only is it visually appealing, but it appeases the appetite too as it contains a wholesome combination of rice and vegetables, flavoured excitingly with tangy tomato ketchup. This tiffin treat is very kid-friendly as it uses just a dash of pepper and chilli powder for spice, rather than chunks of ginger or green chillies that could bring tears to the young ones’ eyes! This lovely rice dish stays good for 4 to 5 hours, and can be carried for lunch by both kids and adults!

4 Servings - 23 min - tarladalal.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com