Recipes for Green Bean Chicken Casserole with grocery lists and nutritional information | Page 400

Halibut Enchiladas

This Halibut Enchiladas recipe contains kraft mexican style shredded cheese, flour tortillas, miracle whip dressing, enchilada sauce, halibut fillets and more.

6 Servings - 45 min - kraftrecipes.com

Easy Chinese Stir-Fry

If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.

4 Servings - 30 min - kraftrecipes.com

Crab Cakes

This Crab Cakes recipe contains peanut oil, mayonnaise, crabmeat, crackers, flour and more.

6 Servings - 38 min - foodnetwork.com

Sweet & Savory Pork Chops Over Stuffing

Savory bacon and sweet syrup make for tantalizing pork chops the family will love?

6 Servings - 25 min - kraftrecipes.com

Crock Pot - Style Loaded Baked Potato Soup

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I - being a little piggy - love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.

6 Servings - 5 hr 1 min - food.com

Ham and Broccoli Quiche

Smoked turkey can be used in place of the ham in this traditional quiche recipe.

6 Servings - 1 hr - pillsbury.com

Creamy Pasta Alfredo

This Creamy Pasta Alfredo recipe contains mostaccioli, philadelphia cream cheese, oscar mayer honey ham, peas, kraft grated parmesan cheese and more.

8 Servings - 30 min - kraftrecipes.com

Ww Skinny Chimichangas

This is out of my Weight Watchers cookbook called quot;Take-Out Tonight!quot; This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling. This has 4 points per serving. You can top these chimichangas with your favorite salsa and, for an extra 1 point per serving, 2 tablespoons fat-free sour cream.

4 Servings - 55 min - food.com

Shrimp Fried Rice

There's no need to be at the mercy of the Chinese takeout menu. Become the master of shrimp fried rice for a crowd-pleaser in just 22 minutes.

4 Servings - 22 min - kraftrecipes.com

Szechuan Shredded Beef Stir-Fry

Better than takeout, this delicious stir-fry can be on your table in less than 30 minutes.

4 Servings - 25 min - kraftrecipes.com

Beef-Fried Rice

Ready to call for takeout? Stop! In just 20 minutes you can deliver your own amazing beef-and-veggie dish, with a sweet zing of oranges?

4 Servings - 20 min - kraftrecipes.com

Spanish Rice & Sausage Skillet

Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.

4 Servings - 17 min - kraftrecipes.com

Creamy Caesar Salad Nicoise

This Creamy Caesar Salad Nicoise recipe contains pitted black olives, tuna, mixed salad greens, kraft shredded parmesan cheese, egg and more.

2 Servings - 15 min - kraftrecipes.com

Simple & Creamy Tortellini Alfredo

This luscious, creamy pasta dish looks impressive, but is a cinch to prepare. Cooking the pasta and the sauce in the same pot - no draining, even - is a huge time saver, not to mention only having to clean one pot!. Your family and guests will clean their plates, too!

6 Servings - 25 min - kraftrecipes.com

Kittencal's Tuna Salad Sandwiches

This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that - it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce - I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also - feel free to add in some cooked macaroni pasta and serve on a plate - please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)

6 Servings - 10 min - food.com