Recipes for Green Beans from a Can That Don't Taste Like It! with grocery lists and nutritional information | Page 189

Slow Cooker Broccoli Cheese Soup

I'm sort of making friends with my slow cooker this year. And I'm being kind of bratty about it, too! My goal is only to cook with a slow cooker when I can pretty much just sling a bunch of stuff

12 Servings - 4 hr 5 min - thepioneerwoman.com

Skillet Chicken Lasagna

My daughter and I returned home from Chicago yesterday after having a fun, city-centric time together through the weekend, which involved zero cooking, by the way.

8 Servings - 30 min - thepioneerwoman.com

Black Bean Salad

This easy Black Bean Salad recipe is what I use when I have to take a dish to an event because it is so quick to make and everyone comes back for seconds.

4 Servings - forksoverknives.com

Spaghetti pie

Adam Richman shares a recipe for spaghetti pie, a kid-friendly dinner that the whole family will love.

today.com

Overnight Sausage-Egg Bake

Prep this egg bake the night before, and enjoy the tasty flavors of eggs, sausage, veggies and cheese!

12 Servings - pillsbury.com

Hot Dog and Potato Dinner

Make a quick, kid-pleasing meal with ingredients you have on hand!

5 Servings - 39 min - bettycrocker.com

Calzones

What's the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the answer to. We love calzones in our house! Always have, always will.

8 Servings - 3 hr 20 min - thepioneerwoman.com

Santa Fe Slaw

This recipe contains dressing, light mayonnaise, sugar, white onion, cayenne pepper and more.

briannas.com

Mexican Shepherd's Pie

You're only 30 minutes away from a fiesta of flavors in an easy ground beef, skillet dinner!

4 Servings - 30 min - bettycrocker.com

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.

4 Servings - thekitchn.com

Slow Cooker Creamed Corn

This recipe contains frozen corn kernels, heavy cream, cream cheese, unsalted butter, parmesan cheese and more.

6 Servings - 12tomatoes.com

Chickpea Cucumber Salad

This Chickpea Cucumber Salad recipe is an excellent example of the most nutritious and flavorful ingredients found in the Mediterranean.

6 Servings - skinnyms.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com

Best Ever Chicken Lettuce Wraps

This recipe contains lettuce leaves, ground chicken, raw honey, raw honey, sesame oil and more.

6 Servings - skinnyms.com

Slow-Cooker Chicken Gyro Boats

Make any night Greek night with these easy gyros made in the slow cooker and stuffed into Old El Paso™ Taco Boats™ Soft Flour Tortillas.

4 Servings - 6 hr 10 min - bettycrocker.com

Spinach and Feta Grilled Turkey Burgers

Turkey burgers usually suffer from an identity crisis. They’re shaped like a burger, they’re made from ground meat, they’re served on buns, but -good golly- they are usually shoe leather dry and sorrowfully bland. The dry bit is because we all like our stomachs where they are in the shape they’re already in and in...Read More »

foodiewithfamily.com

Crunchy Cabbage & Ramen Noodle Salad

The first time I discovered ramen noodle salad was a culinary revelation. (Yes, those 99-cent ramen noodles.) It was sweet, tangy, and crunchy all at the same time, and it was a far cry from the creamy Southern slaws of my youth. Needless to say, I was hooked.