Melted cheese over veggie-laden chicken is a standout on its own. Pair it with creamy shells and cheese for a tasty combo that even your pickiest eater will enjoy.
Colorful ingredients make for a salad as stunning as it is crunchy and delicious. Salsa and black beans get in the mix for Tex-Mex flavors that guests love.
Consider it a good thing if no one is talking while eating these spicy, sweet and garlicky wings. This Asian twist on the classic will be your new game-night staple.
This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that - it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce - I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also - feel free to add in some cooked macaroni pasta and serve on a plate - please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)
Tomato, basil and ranch add big-time flavor to our chicken bean salad. But the fact that it's low-cal and ready in 15 minutes will make it seem even better.
