Recipes for Green Minestrone with grocery lists and nutritional information | Page 32

Chicken Enchiladas with Creamy Green Chile Sauce

Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!

6 Servings - 1 hr 10 min - allrecipes.com

Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

This Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette recipe contains extra-virgin olive oil, walnuts, green beans, dried tart cherries, shallots and more.

8 Servings - 20 min - epicurious.com

Quick and Easy Green Chile Chicken Enchilada Casserole

Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.

8 Servings - 2 hr - allrecipes.com

123 Green Tea Ice Cream

Green tea powder, also called 'matcha,' is mixed with vanilla ice cream for a quick treat.

1 Servings - 5 min - allrecipes.com

Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette

Haricots verts are thin, tender green beans. If you can't find them, use trimmed regular green beans, but add them to the pasta after 8 minutes of cooking since they'll take longer to cook. You can make the salad ahead, but dress it just before serving so the beans don't turn drab.

4 Servings - 30 min - myrecipes.com

Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese

This Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese recipe contains fresh goat cheese, extra-virgin olive oil, yellow corn, skinless boneless chicken breast, spelt and more.

4 Servings - epicurious.com

Green Bean Casserole

This is a fresh take on the Midwestern classic, but it loses none of its creamy, buttery taste and texture.

8 Servings - eating-for-england.com

Campbell's Green Bean Casserole

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

12 Servings - 40 min - allrecipes.com

Green Bean and Whole-grain Penne Salad

This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort. Prep and Cook Time: 40 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving. The dressing can be made ahead too; if it thickens, thin it with a little more vinegar or even milk.

16 Servings - 40 min - myrecipes.com

Enchiladas Verdes (Green Enchiladas)

Traditional Mexican green chicken enchiladas, made lighter! Made with white corn tortillas, chicken breasts and queso fresco – SO good! Get new post updates:

9 Servings - skinnytaste.com