Recipes for Green Risotto with Mushrooms (Vegan) with grocery lists and nutritional information | Page 1

Vegan Korean Cauliflower Wings

These crispy vegan Korean cauliflower wings get their spice from the gochujang, but are also a little sweet, and come garnished with sesame seeds and scallions. Served with a cooling cucumber dip! The perfect snack food - with an attitude.

3 Servings - 1 hr 5 min - thesashadiaries.com

Easy Vegan Mushroom Stroganoff

I made this recipe even EASIER (and tastier). So if you love Pasta - smothered in a rich, savory sour cream gravy - give my new Stroganoff a try.

4 Servings - 45 min - brandnewvegan.com

Vegan Baked White Bean Artichoke Dip

This easy Baked White Bean Artichoke Dip recipe (just blend and bake!) is a great healthy snack or party appetizer. Vegan, gluten-free, nut-free, soy-free.

8 Servings - 25 min - godairyfree.org

Vegan Fuji “Chicken” Noodle Soup

A veganized version of our family’s recipe for chicken noodle soup. Soy curl “chicken” and vegetables in a thick creamy broth with homemade noodles. It doesn’t get much better than that!!

10 Servings - lafujimama.com

Crispy Spring Rolls – Vegan – Gluten Free – Oil Free – Air Fried

This recipe contains red cabbage, green cabbage, water chestnuts, carrots, crimini mushrooms and more.

12 Servings - nutmegnotebook.com

Polenta and Red Wine Mushrooms

This vegan creamy polenta and red wine mushrooms is so easy and quick. So comforting and the perfect chilly night meal. It is perfect!

4 Servings - 40 min - rabbitandwolves.com

Veggie Stuffed Mushrooms

These Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs! Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion!

6 Servings - 35 min - reneeskitchenadventures.com

Easy Marinated Mushrooms

Easy Marinated Mushrooms - Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!

4 Servings - 8 hr 20 min - damndelicious.net

CHEDDAR BACON STUFFED MUSHROOMS

These Cheddar Bacon Stuffed Mushrooms are so simple to make & absolutely delicious. I dare you to eat just one!

8 Servings - mrshappyhomemaker.com

Green Shakshuka

Shakshuka is actually a recipe that is traditionally made with spicy and chunky tomato sauce. It’s a North African-based dish that has a lot of flavor and is sure to impress. (There is a recipe for the traditional version in the new Paleo Grubs cookbook.) This recipe, on the other hand, adds a...

1 Servings - paleogrubs.com

Moroccan Green Beans

This Moroccan green bean recipe is an easy, delicious, and nutritious side made by sauteeing the beans and seasoning with garlic, cumin, and cayenne.

4 Servings - 35 min - thespruceeats.com

Mexican Green Rice 1

The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.

6 Servings - 1 hr - simplyrecipes.com

Mexican Green Rice 1

The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.

6 Servings - 1 hr - simplyrecipes.com

Beet Green Salad

Add beets to your weekly menu with this Beet Green Salad With Beets. Both beets and their greens are super healthy for you. Beets are high in fiber and rich in vitamin C, beta-carotene, potassium, and folate and the greens are loaded with lutein. An orange vinaigrette and walnuts complete this simple but sensational salad. Note: Beets will stain fingers, clothing, and [LINK]Skip to main content

4 Servings - almanac.com