We'll admit it, we can't stand the heat. So we're taking baked potatoes out of the kitchen for the summer, with a fluffy inside and skin so crisp you'll never miss the oven.
The perfect partner for just about anything you grill, these cheesy, zesty crescent roll triangles make a clever and tasty way to fill the bread basket.
Get it all done on the grill with this foil packet technique. New potatoes are infused with tangy dressing and savory Parmesan for a no-mess, delectable side dish.
This Grilled Italian-Stuffed Peppers recipe contains instant brown rice, kraft shredded mozzarella cheese, spaghetti sauce, green pepper, zucchini and more.
