This Cool Crunchy Ham & Cheese Pita recipe contains oscar mayer smoked ham, whole wheat pita bread, miracle whip light dressing, kraft 2% milk, broccoli and more.
Laced with carrots, peanuts, water chestnuts, green onions and Asian flavorings, this cream cheese spread makes the perfect spread for your favorite savory bagel.
This Bacon, Cheese & Fruit Bites recipe contains pineapple chunks, green apple, oscar mayer fully cooked bacon, seedless grapes, wooden toothpicks and more.
This Classic Turkey and Cheese Sandwich recipe contains oscar mayer smoked turkey breast, sourdough bread, lettuce leaf, tomato slices, miracle whip light dressing and more.
Nothing says Spring like the refreshing flavor of lemon and this super-easy, light and luscious, fluffy lemon frosting is just the right topping for your spring cakes or cupcakes.
These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.
From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!
Be warned: Mingling will not begin until this dip is gone. Creamy Velveeta and chunky salsa mixed with corn and black beans make this the kind of bowl guests will hover over.
Scones are very simple yet delicate creatures. They should never be dense or chewy. They should be flaky and tender like a biscuit on the inside and crispy on the outside. To achieve this perfect texture, you...
After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. —Sue Gronholz, Beaver Dam, Wisconsin
I found this delicious appetizer on another recipe site as I was looking for a way to use up the abundance of anaheim peppers I have growing in my garden.
I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and nutty.
