I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!
Fire up the grill to make these simple and delicious personal-size pies. Go the classic route with marinara sauce, shredded mozzarella, grated Parmesan and dried oregano
This Pan-Seared Salmon with Warm Vegetable Medley recipe contains black beans, salmon fillet, oil, kraft zesty italian dressing, baby spinach leaves and more.
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