Recipes for Grilled Citrus Glazed Pork Chops with grocery lists and nutritional information | Page 98

Tuscan Tuna Salad

This tuna salad served atop toasted sourdough bread makes a satisfying lunch or dinner. The beans, tuna and walnuts offer interesting contrasts in texture, while providing fiber, protein and healthy fat.

4 Servings - wholefoodsmarket.com

Authentic Homemade Mexican Chorizo

Think chorizo is the same thing in Mexico as in Spain? Think again. Nancy Lopez McHugh sets the record straight.

honestcooking.com

Paleo Pad Thai

This recipe contains chicken thighs, eggs, coconut oil, spaghetti squash, snap peas and more.

2 Servings - theclothesmakethegirl.com

Mexican Breakfast Casserole

Try a new twist on the all-time favorite egg bake; this dish adds some fabulous Mexican flavor, sure to be a hit at your next gathering.

12 Servings - 1 hr - pillsbury.com

Cranberry Curd Bars with Walnut Shortbread Crust

Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.

thekitchn.com

Sausage Gravy & Biscuits

From Betty's Soul Food Collection... What's for dinner? Tummy-warming biscuits and gravy in less than 30 minutes.

5 Servings - 25 min - bettycrocker.com

Shanghainese Lion's Head Meatballs

This is a recipe passed down from my great-grandmother on my father's side -- he missed these so much when my family came to the United States that he taught himself to cook just to make them again. They are, in many ways, the epitome of Shanghainese cooking: flavorful but not overwhelming, savory-sweet, with a bit of shaoxing wine for extra depth. Perfect warming comfort food. If you want a saltier or more intense flavor, increase the amount of soy sauce and sesame oil.

4 Servings - food52.com

Lasagna Calzones

Blogger Gerry Speirs of FoodnessGracious uses Pillsbury refrigerated thin pizza crust to make lasagna calzones.

8 Servings - 45 min - pillsbury.com

Skillet Lasagna

Got this in an email from America's Test Kitchen, from their new book The America's Test Kitchen Family Cookbook

4 Servings - 50 min - food.com

Turkey Fingers with Maple-Mustard Sauce

Feel like a kid again-okay, a health-conscious kid-with crispy, crunchyoven "fried" turkey fingers and a sweet and savory dipping sauce. To savetime, make the sauce ahead or while the tenders are baking.

2 Servings - 25 min - ivillage.com

Baked Beef Ravioli Recipe

Since my local, grass-fed organic beef was delivered a few weeks ago, I’ve been thumbing through some “oldies but goodies” beef recipes and came upon Beefy

9 Servings - thrivinghomeblog.com

Schnitzel Cordon Bleu

As the name implies this recipe does not originate in Germany, it is the Balgian cousin of the German Schnitzel and widely popular in Germany. There are many variations of the Cordon Bleu but traditionally in Germany it is a fried Schnitzel filled with Ham and Cheese.

4 Servings - bavariankitchen.com