A riff on chicken Dijon, a classic pan-cooked dish involving mustard and heavy cream. You'll need 18 (8-in.) skewers; if they're wooden, soak in water for at least 1 hour before grilling so they don't splinter or burn.
While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana
This Hearty Grilled Cheese recipe contains multi-grain bread, oscar mayer smoked turkey breast, soft margarine, red onion, miracle whip dressing and more.
This Grilled Hammy Sammy recipe contains oscar mayer smoked ham, marble rye bread, red onion, miracle whip dressing, kraft kraft deli deluxe process american cheese slice.
This Grilled Chicken Veracruz recipe contains chicken thighs, kraft zesty italian dressing, pitted green olives, diced tomatoes, kraft grated parmesan cheese and more.
This Grilled Cheese with Strawberry Jam recipe contains whole wheat bread, butter or margarine, strawberry jam, kraft kraft deli deluxe process american cheese slice.
A turkey club, but cozier. Spreading bread with mayo and grilling to a golden brown is the secret to upping the ante on this best-loved classic sandwich.
This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.
The sweet-sour marinade is cooked down to a syrupy glaze that's brushed on the salmon as it cooks. The citrus and maple flavors would also be tasty with pork. Garnish fillets with orange slices, if desired.
