Recipes for Grilled Fresh Sardines with Fennel and Preserved Lemon with grocery lists and nutritional information | Page 105

Marinated White Beans

This Marinated White Beans recipe contains white beans, olive oil, garlic, lemon juice, dried oregano and more.

4 Servings - 10 min - budgetbytes.blogspot.com

Goat Cheese - Honey and Figs

This Goat Cheese - Honey and Figs recipe contains raw almonds, honey, milk, figs, lemon juice and more.

2 Servings - themusicianwhocooks.blogspot.com

Linguine in Cream Sauce

This Linguine in Cream Sauce recipe contains dry linguine, light cream cheese, olive oil, lemon, parsley.

4 Servings - vegetariantimes.com

Low Fat Creamy Blue Cheese Dressing

This Low Fat Creamy Blue Cheese Dressing recipe contains crumbled blue cheese, yogurt, light mayonnaise, lemon juice, white wine vinegar and more.

8 Servings - skinnytaste.com

photo Gluten Free Hamburger Buns 2 Recipe | Say Mmm

It's grilling season and that means burgers! In our house that means turkey burgers, but whatever they're made of, grilled burgers demand buns. And I have a gluten-free recipe for them that is quite good! This recipe was inspired by

6 Servings - artofglutenfreebaking.com

Spiced Coconut Spinach

The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish things off with a burst of lemon juice and some shredded coconut.

3 Servings - 10 min - 101cookbooks.com

Summer Squash Salad

Summer squash salad. Zucchini carpaccio. Thinly sliced summer squash served with olive oil, lemon juice, mint, Parmesan cheese, and toasted pine nuts.

4 Servings - simplyrecipes.com

Hazelnut and Chard Ravioli Salad

Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and caramelized onions are at the heart of this ravioli salad recipe. The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest. You can prepare most of the components ahead of time.

6 Servings - 101cookbooks.com

Crock Pot Brown Sugar Chicken

This Crock Pot Brown Sugar Chicken recipe contains boneless, skinless chicken thighs, brown sugar, cloves, vinegar, lemon-lime soda and more.

2 Servings - crockpot365.blogspot.com

Sangria Party Cups

This Sangria Party Cups recipe contains jell-o strawberry flavor gelatin, jell-o lemon flavor gelatin, dry red wine, mandarin orange segments, red grapes and more.

6 Servings - 4 hr 20 min - kraftrecipes.com

Black Bean and Tomato Quinoa Salad

Quinoa is the perfect vehicle for summer vegetables: it's more substantial than couscous or rice and it kind of binds ingredients together. This simple version involves minimal cooking: just toss hot quinoa with black beans, chunks of ripe heirloom tomatoes, and crunchy scallions, and cover with a refreshing lemon dressing.

4 Servings - thekitchn.com

Macaroni & Cheese Drums

This dish is inspired by timpano, a rustic Italian pastry dome filled with pasta, meatballs, cheese and eggs - the perfect way to use up leftovers and make a whole new meal. Adding frozen peas and carrots to boxed macaroni & cheese is an easy way to put some vegetables in this kid- favorite food. Line small ramekins with pastry, ham or grilled zucchini, fill it with the macaroni mixture, and your little ones will eat to the beat of their own individual drums! Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

BBQ Chicken and Blue Cheese Pizza

For a kid-friendly pie, substitute fresh mozzarella for the blue cheese.

6 Servings - 20 min - myrecipes.com

Homemade Chai Tea

An easy homemade chai tea recipe that uses fresh, wholesome ingredients.

2 Servings - cleaneatingclub.com

Green Goddess Chicken Salad

Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.

6 Servings - 35 min - foodandwine.com