This Cilantro-Stuffed Chicken Breasts recipe contains boneless skinless chicken breast halves, ritz crackers, kraft zesty italian dressing, kraft grated parmesan cheese, diced tomatoes and more.
This Chicken-Parmesan Pasta Toss recipe contains fettuccine, boneless skinless chicken breasts, kraft zesty italian dressing, kraft grated parmesan cheese, oil and more.
This Curried Coconut Shrimp with Wheat Berries recipe contains lite coconut milk, olive oil, shrimp, baker's angel flake coconut, wheat berries and more.
This Quick Chicken Stir-Fry Spinach Salad recipe contains planters cashews, kraft zesty italian dressing, fresh asparagus, baby spinach leaves, red pepper and more.
Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.