Recipes for Grilled Honey Mustard Brats with grocery lists and nutritional information | Page 179

Stovetop Granola

A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop.

4 Servings - 20 min - allrecipes.com

Smothered Pork Chops with Thyme

First, saute the chops, then make the flavorful gravy in the same pan.

4 Servings - 30 min - myrecipes.com

Balsamic Vinaigrette

How to make Balsamic Vinaigrette with 3 Tbs. balsamic vinegar

1 Servings - finecooking.com

photo Ham with Cherry Sauce Recipe | Say Mmm

There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio

8 Servings - 1 hr 55 min - allrecipes.com

Low-Fat Spanish Rice

Since rice is a favorite with my family, this recipe is an easy addition to any meal. It goes together quickly, and the flavors add a great taste to plain rice. CL Reader.

3 Servings - myrecipes.com

Christmas Breakfast Casserole

This Christmas Breakfast Casserole recipe contains shredded cheddar cheese, bacon strips, milk, eggs, white bread and more.

6 Servings - 1 hr - tasteofhome.com

Melt-In-Your-Mouth Meat Loaf

'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'

6 Servings - 5 hr 16 min - allrecipes.com

Crockpot Sloppy Joes

Have a crowd to feed? This recipe for Sloppy Joes can be made ahead and put in the crock pot to be ready when you need it. Teenage boys have been known to go back for thirds.

20 Servings - 4 hr 20 min - tastykitchen.com

Greek Diner Salad

The secret to this New York diner-style salad is to dice the vegetables to the same size, so that the flavors can meld in one bite. The tangy dressing

4 Servings - 35 min - eatingwell.com

Brisket with BBQ Sauce

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

8 Servings - 6 hr 10 min - allrecipes.com

Fireside Beef Stew with Squash

This Fireside Beef Stew with Squash recipe contains boneless beef chuck, butternut squash, green beans, onions, can tomato sauce and more.

6 Servings - 5 hr 26 min - bhg.com

Beefy Spanish Rice

This Beefy Spanish Rice recipe contains ground beef, brown rice, shredded cheddar cheese, stewed tomatoes, onion and more.

8 Servings - 1 hr 15 min - tasteofhome.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com