Recipes for Grilled Meat and Potatoes Salad with grocery lists and nutritional information | Page 203

Pork Tenderloin with Apricot Chutney

Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.

4 Servings - myrecipes.com

Garden Ranch Pizza-Pampered Chef

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

1 Servings - 37 min - food.com

Superfast Kofte

Kofte, Turkish meatballs often grilled on a stick, can be made from ground lamb, beef, or a combination.

4 Servings - myrecipes.com

Jalapeno Cheeseburgers

Find the recipe for Jalapeño Cheeseburgers with Bacon and Grilled Onions and other pepper recipes at Epicurious.com

8 Servings - epicurious.com

Superfast Kofte

Kofte, Turkish meatballs often grilled on a stick, can be made from ground lamb, beef, or a combination.

4 Servings - myrecipes.com

Steak Frites

It's hard to find a French bistro menu that doesn't serve up classic steak frites (or fries). Letting the steak rest after cooking keeps it juicy by allowing the juices to redistribute throughout the meat.

4 Servings - 35 min - canadianliving.com

Baked Egg Foo Yong

Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables

6 Servings - eatingwell.com

Mini Turkey Meatballs

This Mini Turkey Meatballs recipe contains extra-virgin olive oil, turkey meat, unsalted butter, olive oil, crushed tomatoes and more.

42 Servings - 50 min - foodnetwork.com

Spinach Mushroom Pasta

This healthy spinach mushroom pasta dish is a popular choice for vegetarians and meat-lovers alike. Hearty whole-wheat pasta is quite filling, and a full pound of sliced mushrooms makes this dinner truly satisfying.

4 Servings - 20 min - myrecipes.com

Creamy Onion Pork Chops

With chops this good, you won’t have to rinse the plates before putting them in the dishwasher. Wine adds delectable flavor, and the meat falls from the bone. This dish is sure to initiate family members into the clean-plate club! —Kristina Wyatt, Catawba, Virginia

6 Servings - 8 hr 10 min - tasteofhome.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Remoulade

This is the tops secret recipe for the sauce Outback Steakhouse serves with their Grilled Shrimp on the Barbie as well as their Pan Seared Lump Crab Cakes.

restaurantrecipesbook.com

Pan-Seared Artichokes with Sherry Vinegar & Thyme

These artichokes are a versatile side dish for grilled, roasted, or braised chicken, lamb, or beef—or even duck breasts or veal chops.

160 Servings - finecooking.com

Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce

Mojo (pronounced MOE-hoe) is a Caribbean and Latin-American garlic, chile, and fruit sauce that pairs well with meat, poultry, and seafood. Here, it’s made with tangerine and lime, so it’s both sweet and tart. If habaneros are scarce, try a Scotch bonnet, jalapeño, or serrano chile instead.

4 Servings - finecooking.com

The Best Damn French Dip on Earth

How to make the Best Damn French Dip on Earth! This post helps you choose the best meat, cheese, and bread for the job as well as provide you with a few tips and tricks to send this classic sandwich over the edge of deliciousness! [LINK] [LINK] [LINK] [LINK] [LINK]

3 Servings - 20 min - aspiringsmalltowngirl.com