Recipes for Grilled Peaches with Cinnamon-Sour Cream Sauce with grocery lists and nutritional information | Page 193

Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles-

6 Servings - 30 min - eatingwell.com

Tex-Mex Taco Salad

This version of the chain-restaurant favorite has fresh flavors and a healthy nutritional profile. Vary the heat by varying the type of salsa you use.

2 Servings - 30 min - eatingwell.com

Kicked Up Spinach Dip

What's better than veggies? Well, in my opinion... everything. But the real answer is veggies sauteed in bacon grease. Naturally. Warning: this is

5 Servings - howsweeteats.com

Chicken Fried Steak

There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is. I mad...

8 Servings - 40 min - thepioneerwoman.com

Nutella Caramel Hazelnut Brownies

You can tell from looking at them, that this is no wimpy brownie. It's an oooey gooey over the top slap your momma kinda brownie.

6 Servings - bellalimento.com

Peach Salsa

This Peach Salsa recipe contains ripe.

2 Servings - kitchenriffs.com

Chipotle Pork and Avocado Wrap

For a bit more spice in your wrap, add another teaspoon of chipotle chiles to the avocado spread.

4 Servings - myrecipes.com

Stuffed Taco Shells

Here something interesting for you taco lovers. Instead of regular Italian stuffed shells last night I made Taco stuffed shells! This recipe for taco stuffed

5 Servings - blogchef.net

Healthy Crunchy Homemade Granola

Ditch those store-bought granola bars that are full of refined sugar and preservatives. Using ingredients from a bulk foods or health food store, you can make homemade, delicious granola. It's good for breakfast, lunch, or as a quick snack. It's...

7 Servings - irene.hubpages.com

Creamy Chicken Enchiladas

This quick and easy recipe for creamy chicken enchiladas is a family favorite. Kids seem to love it too. Photograph included. recipe box

6 Servings - 1 hr - recipegirl.com

Chicken, Ranch, Rice Soup

Good Monday morning! I know it's not typically soup time, but I'm a soup fan all year round.

8 Servings - picky-palate.com

Sichuan Style Shrimp

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com