Grated zucchini and chopped blanched spinach, mixed with onions sauteed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.
These Cheesesteak Stuffed Peppers are the ultimate high flavor, low carb dish. Lean flank steak, melted cheese, and savory peppers combine for heavenly flavor
With our extended winter this year (spring is finally springing in our neck of the woods this week!), I found myself craving comfort foods to help me get over the cold-weather blues. And for that v...
Recipe: eggplant fries Someday I will sit down to post when I don't have a million other things going on. I don't know when that will be. I do know that
