This Sausage, Peppers and Onions recipe contains sweet italian turkey sausage, extra-virgin olive oil, sandwich rolls, marsala wine, yellow onions and more.
Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.
Crisp, fresh vegetables in a creamy peanut dressing create a vegan salad that's hearty enough to stand on its own. Add cubed chicken for the carnivores.
A Southwest-style pasta salad packed with an explosion of bold and sassy flavors. Made with crispy corn, earthy black beans and grape tomatoes, a chili lime
This Chicken Saute with Mushrooms and Peppers recipe contains rigatoni pasta, marinara sauce, boneless skinless chicken breasts, kraft grated parmesan cheese, extra virgin olive oil and more.
This Chicken 'N Peppers Pasta Skillet for Two recipe contains rotini pasta, boneless skinless chicken breasts, spaghetti sauce, kraft 2% milk, onions and more.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
