Recipes for Grilled Pineapple-Jalapeno Salsa with grocery lists and nutritional information | Page 9

Pico De Gallo (Laurenslatest)

This Pico de Gallo recipe is the freshest, easiest and fastest salsa you can make. Delicious on its own or piled onto tacos or burritos.

8 Servings - 15 min - laurenslatest.com

Burrito bowl

Burrito bowl, en skål fylld med godheter som kryddig bönröra, hemmagjord salsa och guacamole. En riktig smakexplosion! Recept hittar du på Tasteline.

tasteline.com

Pina Colada Recipe: Bright pineapple and creamy coconut combine to make this easy drink. Transport yourself somewhere tropical with just 4 ingredients, and 3 minutes! [LINK] [LINK] [LINK] [LINK] [LINK]

1 Servings - 3 min - bakingbeauty.net

Fruit Juice Pops

I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. —Barbara Stewart, Garland, Texas Skip links

10 popsicles per rec Servings - 25 min - tasteofhome.com

Chicken Bacon Pinwheel (Keto)

These pinwheels are made of chicken strips and bacon then grilled for an out of this world flavor.

4 Servings - 25 min - realhousemoms.com

Easy Enchilada Tofu Burrito Bowls

Easy enchilada tofu burrito bowls recipe with homemade guacamole and salsa. A delicious meatless vegan dinner recipe for mexican night.

4 Servings - 1 hr - buildyourbite.com

Almond Feta Chicken Salad

Grilled chicken salad, served with a delicious citrus vinaigrette and garnished with dried cranberries, crumbled feta cheese and crunchy roasted almonds.

4 Servings - 20 min - ifoodblogger.com

Meal Prep Breakfast Taco Scramble

Breakfast lovers, jazz up your mornings with this Meal Prep Breakfast Taco Scramble, made with potatoes, turkey taco meat, scrambled eggs and salsa.

4 Servings - 1 hr - skinnytaste.com

Cajun Chicken Salad w/Creamy Cajun Dressing

This Grilled Cajun Chicken Salad with Creamy Cajun Dressing is one of my all-time favorite main dish dinner salads! Just right for hot summer nights!

4 Servings - 30 min - houseofnasheats.com

Marinated Flank Steak 1

An Asian-style marinade flavors this tender grilled steak from Isabel Fowler of Fairbanks, Alaska. It's an ideal summer entree, but you can enjoy it year-round...just broil it indoors instead. Skip links

8 Servings - 10 min - tasteofhome.com

Cashew Cream Cheese

Vegan Cashew Cream Cheese - 3 ways! 6 ingredient, easy to make, cream cheese plus optional additions so you can make a fruit cream cheese, such as strawberry or pineapple, or a garlic & herb cream cheese. Perfect creamy, slightly tangy, spreadable, vegan cream cheese.

8 Servings - 25 min - itdoesnttastelikechicken.com

Summer Chicken Cobb Salad

This Summer Chicken Cobb Salad is loaded with veggies and topped with grilled chicken, corn, bacon, avocado, hard boiled egg and goat cheese. [LINK]Skip to content

4 Servings - 30 min - platingsandpairings.com

Snap Pea and Radish Slaw 1

This pretty slaw recipe is a celebration of spring produce. The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage. Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner.

6 Servings - eatingwell.com

Shredded Beef Burrito Filling

Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio Skip links

12 Servings - 7 hr 20 min - tasteofhome.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com