Tacos are a recurring weeknight meal for my family. One of our favorite versions is spiced ground pork with lime, pineapple, and black beans, piled high with diced avocado.
This Grilled Hawaiian Quesadillas recipe contains flour tortilla, kraft shredded monterey jack cheese, sliced ham, juice, chipotle peppers in adobo sauce and more.
A sprinkling of ready-made taco seasoning is the simple start to the delicious grilled chicken in this South-of-the-Border dish, topped with melted cheese and salsa.
