Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day! Click here to visit the new home of KitchenDaily!
This vegan salt and pepper tofu recipeĀ is a great dish to entertain with. I either serve it as an appetizer with tooth picks, or I serve it as an entree
Like serving summer on a stick. Cheese, roasted peppers and fresh tomatoes and basil line up to celebrate on your patio. Fast, delicious and better for you, too.