Recipes for Grilled Rainbow Chicken Kabobs with grocery lists and nutritional information | Page 30

Spicy Lemon Chicken Kabobs

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

6 Servings - 15 min - tasteofhome.com

Rosemary Ranch Chicken kabobs

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

6 Servings - 2 hr 50 min - allrecipes.com

Rainbow Ribbon Mold

This Rainbow Ribbon Mold recipe contains jell-o gelatin, breakstone's or knudsen sour cream.

16 Servings - 5 hr 30 min - kraftrecipes.com

Rainbow Chip Fudge

Make a simple two-ingredient fudge recipe starring fan-favorite Betty Crocker™ Rich & Creamy rainbow chip frosting.

36 Servings - 1 hr 5 min - bettycrocker.com

Rainbow Jello Shooter

This Rainbow Jello Shooter recipe contains vodka, Knox gelatin, gelatin.

45 Servings - jelly-shot-test-kitchen.blogspot.com

Gaint Rainbow Cookies

This Gaint Rainbow Cookies recipe contains brown sugar, sugar, egg yolk, salted butter, vanilla extract and more.

18 Servings - howsweeteats.com

Rainbow Kale Slaw

Lacinato kale, also known as dinosaur kale, isn't as tough as curly kale and lends itself well to raw salads like this one. This recipe will easily double for a big group or potluck.

4 Servings - wholefoodsmarket.com

Rainbow Carrot Stir-Fry

This recipe contains firm tofu, oil, carrots, noodles, sesame seeds and more.

4 Servings - cooking.nytimes.com

Paleo Chipotle-Lime Chicken Kabobs

Simple and delicious grilled chicken kabobs paleo and gluten-free recipe. Fool-proof recipe...just chop and grill ...this one comes together fast.

8 Servings - paleonewbie.com

Chicken Kabobs with Roasted Red Pepper Hummus

This meal makes me think of warm weather and reminds me how happy I am that summer is just right around the corner. Saturday's weather

4 Servings - 47 min - fortmillscliving.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com

Greek Chicken Kabobs with Fresh Cucumber Sauce

I, admittedly, do not have a green thumb. But I have always wanted a garden.My parents had a huge garden when I was younger, and I have such fond memories of it...searching for the green beans amidst the stalks and snapping them in front of the tv, sneaking a raw one into my mouth every few…

sugarandgrace.com